Moong Dal With Radish Greens Recipe. Easy, Fast and Cheap.
Moong Dal With Radish Greens Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Moong Dal With Radish Greens Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 51 mins.
- Recipe Cuisine: Indian
- Number of ingredients needed: 12
Ingredients for Moong Dal With Radish Greens Recipe
Prepare your culinary canvas with the following essentials for Moong Dal With Radish Greens Recipe:
salt,yellow moong dal (split),ginger,amchur (dry mango powder),ghee,red chilli powder,cloves garlic,mooli ke patte (radish greens) bunch,dry red chillies,cumin seeds (jeera),turmeric powder,sunflower oil
Preparation instructions for Moong Dal With Radish Greens Recipe
Let’s dive into the culinary symphony of Moong Dal With Radish Greens Recipe with these simple steps:
To prepare the Moong Dal With Radish Greens recipe, begin by cleaning and washing the moong dal.
Soak it in water for 10-15 minutes.Meanwhile wash the radish greens well and chop them finely.Next, in a pressure cooker heat a teaspoon of cooking oil over medium heat.
Once oil is hot enough add the chopped garlic and grated ginger.
Stir fry on low heat till garlic turns light brown in color.Add the soaked moong dal along with turmeric powder, red chili powder, mango powder and 2 cups of water and stir to combine.
Close the lid of the pressure cooker and let the moong dal cook over medium heat for 2 to 3 whistles.
Turn off the heat.
Allow the pressure to release naturally.While the dal is cooking in the pressure cooker, in a pan heat a teaspoon of oil over medium heat.
Add the chopped radish greens and cook until the greens are wilted and cooked through.
Turn off the heat and keep aside.Once the pressure has released, open the lid of the pressure cooker and gently mash the dal with the back of the spoon.
This will help thicken the moong dal.
Add the cooked radish greens and stir to combine.
Check the salt and spice levels and adjust to suit your taste.The last step is to temper the dal.
In a tadka pan, heat some ghee on medium heat.
When it is warm, add the cumin seeds.
Once they crackle, add the red chilli, roast the chillies for a few seconds and turn off the heat.Pour the tadka over the dal and stir to combine.
Serve Moong Dal With Radish Greens hot along with phulkas, rice and salad.
Benefits of Moong Dal With Radish Greens Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Moong Dal With Radish Greens Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Moong Dal With Radish Greens Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Moong Dal With Radish Greens Recipe is a breeze for all skill levels.
Cooking Moong Dal With Radish Greens Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Moong Dal With Radish Greens Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Moong Dal With Radish Greens Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Moong Dal With Radish Greens Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Moong Dal With Radish Greens Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Moong Dal With Radish Greens Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Moong Dal With Radish Greens Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Moong Dal With Radish Greens Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Moong Dal With Radish Greens Recipe cooked to slow-cooked perfection!
Conclusion about Moong Dal With Radish Greens Recipe
As we conclude our culinary exploration with Moong Dal With Radish Greens Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Moong Dal With Radish Greens Recipe Recipe.