Mor Milagai Recipe - South Indian Sun Dried Chillies. Easy, Fast and Cheap.
Mor Milagai Recipe - South Indian Sun Dried Chillies. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Mor Milagai Recipe - South Indian Sun Dried Chillies. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 10 mins.
- Recipe Cuisine: South Indian Recipes
- Number of ingredients needed: 4
Ingredients for Mor Milagai Recipe - South Indian Sun Dried Chillies
Prepare your culinary canvas with the following essentials for Mor Milagai Recipe - South Indian Sun Dried Chillies:
curd,salt,green chillies,water
Preparation instructions for Mor Milagai Recipe - South Indian Sun Dried Chillies
Let’s dive into the culinary symphony of Mor Milagai Recipe - South Indian Sun Dried Chillies with these simple steps:
To begin making the Mor Milagai, first wash the green chillies well and allow it to dry completely by wiping it in a cloth.Slit the chillies in the middle slightly till half way along the end.
Also, keep the stems, and don’t remove them.
Slitting of the chillies helps the chillies to absorb curd/ yogurt easily.
In a large mixing bowl, add the curd, water and salt.
Whisk well and add the chillies.
Stir well with a clean ladle and avoid using your hands.
We need to now marinate the chillies in a bottle.Place the Mor Milagai, along with the curd mixture into a clean bottle.
Cover the bottle and keep aside in the kitchen counter.
The next morning shake the bottle well, to allow the marination to blend well into the chillies.
Ensure there is no fungus around the chilles.Remove the chillies from the yogurt mixture and place it on a clean tray and place it under the sun for the entire day.
Keep the buttermilk in the bottle, as we be adding the chillies back into the same buttermilk at the end of the day.
Do not refrigerate this mixture.Loosely cover the Mor Milagai with a loose kitchen towel.
This is simply to preven the dust from sticking to the Mor Milagai.At the end of the day, place the chillies back into the bottle which had the buttermilk.
Shake well, so the chillies get well coated with the buttermilk mixture.
Allow it to marinate it the entire night.The next morning, shake the bottle and remove the chillies from the buttermilk mixture and dry it again under the sun for the entire day.Continue this process of drying and marination in the buttermilk for 4 days.
The buttermilk, will be mostly absorbed by the chillies.
The drying of the chillies, helps the chillies to absorb more buttermilk every day.At the end of 4 days you will have very little yogurt mixture and will be a thick paste.Mix the mor milagai chillies into the paste and ensure the chillies are well coated with the remaining yogurt paste.Spread this Mor Milagai in a tray and keep it under the sun to dry.
Repeat the same process the next day, by tossing any remaining buttermilk/ yogurt paste and smearing it over the chillies.Dry it under the sun until the chillies are completely dry and dehydrated.
Once the Mor Milagai is dry and feels de-hydrated and there is no moisture left, you can store it in a ziplock and freeze it and use it as and when required.How To Make & Serve the Mor Milagai Heat 1/4 cup of oil in a fry pan over medium heat.
Add the Mor Milagai into the hot oil and fry on medium heat until it is browned and crisp on all sides.
Ensure you add 3 to 4 chillies at a time and not overcrowded so they get fried evenly.Once the Mor Milagai chilies is rich dark brown and crisp, remove from the heat and serve.Serve the Mor Milagai with a bowl of Curd Rice for a comforting lunch or dinner.
Benefits of Mor Milagai Recipe - South Indian Sun Dried Chillies
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Mor Milagai Recipe - South Indian Sun Dried Chillies boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Mor Milagai Recipe - South Indian Sun Dried Chillies is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Mor Milagai Recipe - South Indian Sun Dried Chillies is a breeze for all skill levels.
Cooking Mor Milagai Recipe - South Indian Sun Dried Chillies in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Mor Milagai Recipe - South Indian Sun Dried Chillies in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Mor Milagai Recipe - South Indian Sun Dried Chillies cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Mor Milagai Recipe - South Indian Sun Dried Chillies with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Mor Milagai Recipe - South Indian Sun Dried Chillies in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Mor Milagai Recipe - South Indian Sun Dried Chillies in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Mor Milagai Recipe - South Indian Sun Dried Chillies to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Mor Milagai Recipe - South Indian Sun Dried Chillies every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Mor Milagai Recipe - South Indian Sun Dried Chillies cooked to slow-cooked perfection!
Conclusion about Mor Milagai Recipe - South Indian Sun Dried Chillies
As we conclude our culinary exploration with Mor Milagai Recipe - South Indian Sun Dried Chillies, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Mor Milagai Recipe - South Indian Sun Dried Chillies Recipe.