Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters. Easy, Fast and Cheap.
Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 65 mins.
- Recipe Cuisine: South Indian Recipes
- Number of ingredients needed: 9
Ingredients for Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters
Prepare your culinary canvas with the following essentials for Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters:
salt,hung curd (greek yogurt),coconut,asafoetida (hing),water,cumin seeds (jeera),green chillies paste,rice flour,sunflower oil
Preparation instructions for Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters
Let’s dive into the culinary symphony of Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters with these simple steps:
To begin making Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters, in a bowl, whisk yogurt until smooth.
Add water and pass it through a sieve.Once done to the bowl add coconut, chilli paste, hing,cumin seeds and salt.Now add this to a saucepan and bring it to a boil.Once the curd mixture comes to a boil reduce the heat a little and add in the rice flour to the centre of the pan.
Do not stir.Now cook this mixture uncovered for 10-12 minutes on medium heat.
This will also ensure no lumps are formed in the kodubale dough.After 10 minutes turn off the heat and using a wooden stick/back of wooden spatula mix vigorously until the Mosaru Kodubale dough comes together and resembles a chapati dough.
This dough should not be too stiff or too soft.
Once the dough cools down a bit, knead well by greasing your hands and keep aside.While shaping the Kodubale keep the dough covered at all times.Now pinch a small amount of dough roll it into a cylinder and then join the ends to make a small ring, repeat with remaining dough, place on a butter paper, keep it covered all time.Heat oil to deep fry in a Kadai and fry in batches.
Make sure not to clutter the oil.
This Mosaru Kodubale Recipe needs to be consumed warm since these do not have a good shelf life.
Make in small batches and consume within a day since they will not remain crisp after a day.Serve Mosaru Kodubale during evenings along with Masala Chai or South Indian Filter Coffee Recipe With Filter Coffee Powder.
Benefits of Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters is a breeze for all skill levels.
Cooking Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters cooked to slow-cooked perfection!
Conclusion about Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters
As we conclude our culinary exploration with Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters Recipe.