Motichoor Modak Recipe

Motichoor Modak Recipe

Motichoor Modak Recipe. Easy, Fast and Cheap.

Motichoor Modak Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Motichoor Modak Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 60 mins.
  • Recipe Cuisine: Indian
  • Number of ingredients needed: 13

Ingredients for Motichoor Modak Recipe

Prepare your culinary canvas with the following essentials for Motichoor Modak Recipe:

salt,ghee,saffron strands,rose water,water,baking soda,gram flour (besan),sugar,badam (almond),cardamom powder (elaichi),orange color,melon seeds,sunflower oil

Preparation instructions for Motichoor Modak Recipe

Let’s dive into the culinary symphony of Motichoor Modak Recipe with these simple steps:

To begin making the Motichoor Modak recipe, sieve the besan.
To this add in salt, orange food colour and ghee.Mix them well.
Next, add in water, little by little & make them into smooth batter.
The consistency should be like thick dosa batter.Heat oil in a wok/kadai and just before making the boondis, add in the baking soda & give a quick mix.When the oil is hot, using a perforated laddle making the boondis as shown in the picture.
When they are 3/4th done, remove them & drain them in a kitchen towel.
Repeat the same procedure until done.When boondis are done, allow them to cool down completely & grind them into coarse powder.Heat sugar & water in a kadai/wok on medium flame.
When it reaches the one string consistency, add in orange food colour & switch off the flame.To the coarsely powdered boondis, add in the crushed almonds, melon seeds, salt, rose water, cardamom powder, saffron & ghee.
Mix them roughly.Then add in the sugar syrup little by little and you will end up in using in all the syrup.
Mix them well.
Cover this and leave it aside for 15 to 20 minutes so that the boondi absorbs all the flavours.After 20 minutes, mix them again with your hands.
Take a modak mould, grease them with ghee lightly, fill in the boondis.
Make them into modak shape.
Keep in the fridge for sometime & then serve.Serve Motichoor Modak as a religious offering during the Ganesh Chaturthi Festival or as a sweet dish after your meal of Achari Masala Puri and Aloo Dum.

Motichoor Modak Recipe

Benefits of Motichoor Modak Recipe

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Motichoor Modak Recipe boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Motichoor Modak Recipe is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Motichoor Modak Recipe is a breeze for all skill levels.

Cooking Motichoor Modak Recipe in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Motichoor Modak Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Motichoor Modak Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Motichoor Modak Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Motichoor Modak Recipe in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Motichoor Modak Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Motichoor Modak Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Motichoor Modak Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Motichoor Modak Recipe cooked to slow-cooked perfection!

Conclusion about Motichoor Modak Recipe

As we conclude our culinary exploration with Motichoor Modak Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Motichoor Modak Recipe Recipe.


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