Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade Recipe. Easy, Fast and Cheap.
Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons plus 1 teaspoon balsamic vinegar
- 3 garlic cloves, minced, divided
- 6 large portobello mushrooms, stemmed
- 1 1/2 cups panko (Japanese breadcrumbs)*
- 1 cup shredded mozzarella cheese (about 5 ounces)
- 1/2 cup grated Parmesan cheese (about 2 ounces)
- 1/4 cup chopped green onions
- 1 1/2 teaspoons chopped fresh oregano
- 1 1/2 teaspoons chopped fresh thyme
- 1/4 cup ( 1/2 stick) butter
- melted
Preparation
Let’s dive into the culinary symphony of Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade with these simple steps:
Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet. Brush marinade over both sides of mushrooms, arrange hollow side up, and let stand at room temperature 30 minutes.
Prepare barbecue (medium heat). Mix panko, next 5 ingredients, and remaining 2 garlic cloves in medium bowl. Drizzle butter and remaining teaspoon vinegar over panko mixture and toss. Divide panko mixture among mushrooms, leaving 1/2-inch border around edges and packing down slightly. Place mushrooms on grill, stuffing side up; cover grill and cook until cheese melts and juices bubble at edges of mushrooms, rearranging mushrooms occasionally for even cooking (do not turn over), about 6 minutes.
*Panko can be used in any recipe calling for dry (not fresh) breadcrumbs — such as eggplant parmigiana, chicken tenders, or meatloaf. It is available in the Asian foods section of some supermarkets and at Asian markets.
Benefits of Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade is a breeze for all skill levels.
Cooking Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade cooked to slow-cooked perfection!
Conclusion about Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade
As we conclude our culinary exploration with Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade Recipe.