Mughlai Fish Curry Recipe. Easy, Fast and Cheap.
Mughlai Fish Curry Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Mughlai Fish Curry Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 35 mins.
- Recipe Cuisine: Mughlai
- Number of ingredients needed: 18
Ingredients for Mughlai Fish Curry Recipe
Prepare your culinary canvas with the following essentials for Mughlai Fish Curry Recipe:
salt,ginger,mackerel fish scored,milk,red chilli powder,cloves garlic,black peppercorns,curd,coriander (dhania) seeds,poppy seeds,lemon,onion,cumin seeds (jeera),badam (almond),vinegar,turmeric powder,garam masala powder,sunflower oil
Preparation instructions for Mughlai Fish Curry Recipe
Let’s dive into the culinary symphony of Mughlai Fish Curry Recipe with these simple steps:
To begin making the Mughlai Fish Curry Recipe, add about 1/2 cup of boiled water to the poppy seeds and allow it soften a little.In a mixer, add all the ingredients mentioned to grind including onion, garlic, ginger, whole black peppercorns, coriander seeds, cumin seeds, red chilli powder, turmeric powder, almonds, vinegar along with poppy seeds and grind it to form a smooth paste.Marinate the fish with turmeric powder, lemon juice and salt for at least 30 minutes prior you start cooking.Heat a kadai with oil, add the marinated fish pieces and cook on either side for atleast 2 minutes till it is lightly roasted.
Keep them aside.In the same kadai, add ground onion paste and roast well till the onions leave away the raw smell.
This will easily take about 30 minutes.
The more you roast the more flavor it will develop.Once the onions come together and leave out oil, you can add your cup of curd that is whisked well into the kadai.Keep stirring till it thickens, add your fish pieces along with garam masala and stir lightly.Add milk and salt at the end and stir lightly and check for seasoning as well.
Allow the fish to cook in the curry for few minutes till it develops nice flavor.Switch off the heat and serve hot with chopped coriander leaves.Serve the Mughlai Fish Curry Recipe along withWhole Wheat Lachha Paratha and Pudina Pyaaz Kachumber Salad to go by the side to make it a complete meal.
Benefits of Mughlai Fish Curry Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Mughlai Fish Curry Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Mughlai Fish Curry Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Mughlai Fish Curry Recipe is a breeze for all skill levels.
Cooking Mughlai Fish Curry Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Mughlai Fish Curry Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Mughlai Fish Curry Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Mughlai Fish Curry Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Mughlai Fish Curry Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Mughlai Fish Curry Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Mughlai Fish Curry Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Mughlai Fish Curry Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Mughlai Fish Curry Recipe cooked to slow-cooked perfection!
Conclusion about Mughlai Fish Curry Recipe
As we conclude our culinary exploration with Mughlai Fish Curry Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Mughlai Fish Curry Recipe Recipe.