Muringakka Manga Mulakushyam – Mango & Drumstick Kootu Curry. Easy, Fast and Cheap.
Muringakka Manga Mulakushyam – Mango & Drumstick Kootu Curry. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Muringakka Manga Mulakushyam – Mango & Drumstick Kootu Curry. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 45 mins.
- Recipe Cuisine: Kerala Recipes
- Number of ingredients needed: 15
Ingredients for Muringakka Manga Mulakushyam – Mango & Drumstick Kootu Curry
Prepare your culinary canvas with the following essentials for Muringakka Manga Mulakushyam – Mango & Drumstick Kootu Curry:
salt,arhar dal (split toor dal),green chilli,coconut,mustard seeds,water,drumstick,curry leaves,white urad dal (split),dry red chillies,cumin seeds (jeera),coconut oil,turmeric powder,mango bitesize,green chillies
Preparation instructions for Muringakka Manga Mulakushyam – Mango & Drumstick Kootu Curry
Let’s dive into the culinary symphony of Muringakka Manga Mulakushyam – Mango & Drumstick Kootu Curry with these simple steps:
To begin making the Muringakka Manga Mulakushyam get all the ingredients ready, so it will be easy to get started.In a pressure cooker, add toor dal, drumstick, mango & 2 cups of water, salt & turmeric powder.
Pressure cook dal for 3 to 4 whistles or till soft and mushy.
Let the pressure release completely.In a mixer, add coconut, green chilies, jeera, water, and grind them into fine paste.Add the coconut to the dal, mango & drumstick mixture.
Combine all the ingredients well.Simmer the flame and cook the Muringakka Manga Mulakushyam for about 3 to 4 minutes.
Adjust the consistency of the Mulakushyam, by adding a little water.
Check the salt and adjust to suit your taste.In a tadka pan, add a little coconut oil.
Once the oil is hot, add mustard seeds.
As soon as oil splutters, add urad dhal, red chilies, and curry leaves.Pour the tadka over the curry and serve steaming Muringakka Manga Mulakushyam.Serve the Muringakka Manga Mulakushyam along with Dondakaya / Kovakkai Poriyal and Jowar Roti for lunch
Benefits of Muringakka Manga Mulakushyam – Mango & Drumstick Kootu Curry
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Muringakka Manga Mulakushyam – Mango & Drumstick Kootu Curry boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Muringakka Manga Mulakushyam – Mango & Drumstick Kootu Curry is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Muringakka Manga Mulakushyam – Mango & Drumstick Kootu Curry is a breeze for all skill levels.
Cooking Muringakka Manga Mulakushyam – Mango & Drumstick Kootu Curry in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Muringakka Manga Mulakushyam – Mango & Drumstick Kootu Curry in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Muringakka Manga Mulakushyam – Mango & Drumstick Kootu Curry cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Muringakka Manga Mulakushyam – Mango & Drumstick Kootu Curry with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Muringakka Manga Mulakushyam – Mango & Drumstick Kootu Curry in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Muringakka Manga Mulakushyam – Mango & Drumstick Kootu Curry in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Muringakka Manga Mulakushyam – Mango & Drumstick Kootu Curry to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Muringakka Manga Mulakushyam – Mango & Drumstick Kootu Curry every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Muringakka Manga Mulakushyam – Mango & Drumstick Kootu Curry cooked to slow-cooked perfection!
Conclusion about Muringakka Manga Mulakushyam – Mango & Drumstick Kootu Curry
As we conclude our culinary exploration with Muringakka Manga Mulakushyam – Mango & Drumstick Kootu Curry, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Muringakka Manga Mulakushyam – Mango & Drumstick Kootu Curry Recipe.