Murungai Keerai Masala Vadai Recipe

Murungai Keerai Masala Vadai Recipe

Murungai Keerai Masala Vadai Recipe. Easy, Fast and Cheap.

Murungai Keerai Masala Vadai Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Murungai Keerai Masala Vadai Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 200 mins.
  • Recipe Cuisine: South Indian Recipes
  • Number of ingredients needed: 13

Ingredients for Murungai Keerai Masala Vadai Recipe

Prepare your culinary canvas with the following essentials for Murungai Keerai Masala Vadai Recipe:

salt,ginger,drumstick leaves (moringamurungai keerai),coriander (dhania) leaves,asafoetida (hing),cloves garlic,dry red chillies,onion,cumin seeds (jeera),cloves (laung),mint leaves (pudina),chana dal (bengal gram dal),sunflower oil

Preparation instructions for Murungai Keerai Masala Vadai Recipe

Let’s dive into the culinary symphony of Murungai Keerai Masala Vadai Recipe with these simple steps:

To begin making Murungai Keerai Masala Vadai Recipe, wash the chana dal.
Soak it in water for 2-3 hours.
Meanwhile, wash the drumstick leaves well and keep aside after chopping the Keerai.Once done soaking, drain from water and add chana dal to the blender.Add ginger, garlic, red chilli, Asafoetida, cumin seeds, Cloves and required salt to the blender.
Sprinkle a little water and grind into a coarse paste.Transfer ground mixture into bowl, add washed drumstick leaves, finely chopped onion, mint leaves and coriander leaves to it.Mix everything together and divide into lemon size balls.
Flatten the balls pressing gently between the palms.Heat oil in a pan, gently drop in 3-4 vadai mixture into oil.
Flip occasionally and fry on medium heat until golden and crispy.Remove from oil and drain excess oil on kitchen tissues.Instead of deep frying, you can also do frying on a paniyaram or paddu pan.
Heat the pan till hot enough.
And on a medium heat, drop the small balls of batter into the cavities of paniyaram.
Drizzle a bit of oil in each cavity on the Keerai vadai batter.After about 2 minutes, with the help of a wooden spoon, flip the vadai to their other side.
Cook further till browned from all sides.
Take the cooked vadai onto serving plates and serve.The tasty Murungai keerai vadai is ready.Serve Murungai Keerai Masala Vadai Recipe during snack time along with South Indian Filter Coffee Recipe or Masala Chai Recipe.

Murungai Keerai Masala Vadai Recipe

Benefits of Murungai Keerai Masala Vadai Recipe

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Murungai Keerai Masala Vadai Recipe boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Murungai Keerai Masala Vadai Recipe is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Murungai Keerai Masala Vadai Recipe is a breeze for all skill levels.

Cooking Murungai Keerai Masala Vadai Recipe in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Murungai Keerai Masala Vadai Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Murungai Keerai Masala Vadai Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Murungai Keerai Masala Vadai Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Murungai Keerai Masala Vadai Recipe in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Murungai Keerai Masala Vadai Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Murungai Keerai Masala Vadai Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Murungai Keerai Masala Vadai Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Murungai Keerai Masala Vadai Recipe cooked to slow-cooked perfection!

Conclusion about Murungai Keerai Masala Vadai Recipe

As we conclude our culinary exploration with Murungai Keerai Masala Vadai Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Murungai Keerai Masala Vadai Recipe Recipe.

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