Mushroom Ghee Roast Recipe. Easy, Fast and Cheap.
Mushroom Ghee Roast Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Mushroom Ghee Roast Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 35 mins.
- Recipe Cuisine: Fusion
- Number of ingredients needed: 16
Ingredients for Mushroom Ghee Roast Recipe
Prepare your culinary canvas with the following essentials for Mushroom Ghee Roast Recipe:
salt,ghee,jaggery,black peppercorns,cloves garlic,curd,curry leaves,dry red chillies,coriander (dhania) seeds,lemon,methi seeds (fenugreek seeds),cumin seeds (jeera),tamarind paste,button mushrooms,turmeric powder,cloves (laung)
Preparation instructions for Mushroom Ghee Roast Recipe
Let’s dive into the culinary symphony of Mushroom Ghee Roast Recipe with these simple steps:
To begin making the Mushroom Ghee Roast Recipe, we will first marinate the mushrooms.
To marinate the mushrooms In a mixing bowl, combine the mushrooms, along with the yogurt, turmeric powder and lemon juice.
Mix well and set aside for a minimum of 30 minutes.
To make the ghee roast masalaHeat a skillet on medium heat, to this add the, dry red chillies, peppercorns, cloves, methi seeds, coriander seeds and cumin seeds.
Dry roast for about 4-6 minutes, or until the aroma of the spices wafts in the air.
Turn off the flame and allow the spices to cool down.
Into the mixer jar, add the roasted spices, garlic cloves, and tamarind paste, grind into a smooth paste, using some water.
Transfer the ghee roast masala into a bowl and set aside.
To make the Mushroom Ghee Roast Heat a kadai, on medium flame, to this add the ghee.
Once the ghee has melted add the curry leaves.
When the curry leaves splutter, add in the marinated mushrooms along with the marinade and cook on medium-high heat.
The mushrooms will release a lot of water, allow them to cook in that water until the water is almost evaporated and the mushrooms are well done.
Now add salt, the freshly ground ghee roast masala, jaggery and toss it into the mushrooms.
Continue to cook the Mushroom Ghee Roast Masala for about a minute or two longer and turn off the flame.
Check the salt and spices and adjust to taste.Transfer the Mushroom Ghee Roast Masala to a serving bowl and serve hot.Serve Mushroom Ghee Roast Recipe along with Mangalorean Neer Dosa Recipe for a simple weekday lunch.
Benefits of Mushroom Ghee Roast Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Mushroom Ghee Roast Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Mushroom Ghee Roast Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Mushroom Ghee Roast Recipe is a breeze for all skill levels.
Cooking Mushroom Ghee Roast Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Mushroom Ghee Roast Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Mushroom Ghee Roast Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Mushroom Ghee Roast Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Mushroom Ghee Roast Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Mushroom Ghee Roast Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Mushroom Ghee Roast Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Mushroom Ghee Roast Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Mushroom Ghee Roast Recipe cooked to slow-cooked perfection!
Conclusion about Mushroom Ghee Roast Recipe
As we conclude our culinary exploration with Mushroom Ghee Roast Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Mushroom Ghee Roast Recipe Recipe.