Mushroom Poha Cutlets Recipe. Easy, Fast and Cheap.
Mushroom Poha Cutlets Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Mushroom Poha Cutlets Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 20 mins.
- Recipe Cuisine: Indian
- Number of ingredients needed: 14
Ingredients for Mushroom Poha Cutlets Recipe
Prepare your culinary canvas with the following essentials for Mushroom Poha Cutlets Recipe:
salt,green beans (french beans),ginger,green chilli,amchur (dry mango powder),coriander (dhania) leaves,poha (flattened rice),chaat masala powder,red chilli powder,carrot,button mushrooms,wheat bread crumbs semolina,garam masala powder,sunflower oil
Preparation instructions for Mushroom Poha Cutlets Recipe
Let’s dive into the culinary symphony of Mushroom Poha Cutlets Recipe with these simple steps:
To begin making the Mushroom Poha Cutlets Recipe, wash and soak poha in water for fifteen minutes.
Drain excess water and keep aside.Heat a teaspoon of oil in a small pan.
Once the oil is hot, on a medium low heat, add the onions and sauté them until they are translucent.Add green chillies, ginger, grated carrot and chopped beans to the pan.
Saute for about 2-3 minutes or until the carrots and beans are softened.
Switch off heat.
Let this mixture cool before proceeding further.To this mixture when it is lukewarm, add chopped mushrooms, red chilli powder, garam masala, chat masala, amchoor , soaked and drained poha and salt.
Mash slightly with a masher to make a thick mixture.Take a small portion and roll them between your palms to make a ball, then press with fingers to flatten and shape to cutlet.
Make cutlets till all the mixture is used up.Heat a non stick shallow frying pan with a tablespoon of oil on medium heat.Also, spread a layer of semolina / bread crumbs on a plate for coating.Now take each cutlet, place it on the breadcrumbs / semolina and press slightly to coat all the sides.Shallow fry the cutlets and fry until it is golden brown on both sides.
Each side takes about 3 minutes on low medium heat.Serve Mushroom Poha Cutlets Recipe along with Dhaniya Pudina Chutney Recipe or Date and Tamarind Chutney Recipe along with Kashmiri Style Nadir Monjvor (Lotus Stem Cutlets) or Herbed Baby Potatoes Recipe for party appetizers.
Benefits of Mushroom Poha Cutlets Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Mushroom Poha Cutlets Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Mushroom Poha Cutlets Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Mushroom Poha Cutlets Recipe is a breeze for all skill levels.
Cooking Mushroom Poha Cutlets Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Mushroom Poha Cutlets Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Mushroom Poha Cutlets Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Mushroom Poha Cutlets Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Mushroom Poha Cutlets Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Mushroom Poha Cutlets Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Mushroom Poha Cutlets Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Mushroom Poha Cutlets Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Mushroom Poha Cutlets Recipe cooked to slow-cooked perfection!
Conclusion about Mushroom Poha Cutlets Recipe
As we conclude our culinary exploration with Mushroom Poha Cutlets Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Mushroom Poha Cutlets Recipe Recipe.