Mushroom Quiche Recipe

Mushroom Quiche Recipe

Mushroom Quiche Recipe. Easy, Fast and Cheap.

Mushroom Quiche Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Mushroom Quiche Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 120 mins.
  • Recipe Cuisine: French
  • Number of ingredients needed: 12

Ingredients for Mushroom Quiche Recipe

Prepare your culinary canvas with the following essentials for Mushroom Quiche Recipe:

salt,butter cold,portobello mushrooms,cloves garlic,water,parsley leaves dried,garlic powder,pepper,parmesan cheese,flour (maida),eggs a milk,sunflower oil

Preparation instructions for Mushroom Quiche Recipe

Let’s dive into the culinary symphony of Mushroom Quiche Recipe with these simple steps:

To begin making Mushroom Quiche, first prepare the crust.
You can do this in a food processor or in a mixing bowl.If you are using a food processor simply add flour, salt and butter into the food processor and pulse until the butter is coated on the flour and it resembles scraggly bread crumbs.Next, add grated Parmesan cheese with 2 tablespoons of water and pulse again couple of times.
This results into a crumbled dough.
Empty the food processor onto a work surface and knead slightly until the crust comes together into a soft dough.If you are using a mixing bowl add the flour, salt and butter into a mixing bowl.
Using your fingers rub the butter into the flour till it breaks down and resembles bread crumbs.
Then add the Parmesan cheese and cold water and bring it together by gently kneading it, till it forms a soft dough.Wrap it in plastic wrap and refrigerate for 1/2 hour.Meanwhile, proceed to make the filling.
Set your oven to pre-heat at 200 degrees C.Place a pan on the heat.
Add to it, garlic, shallots and mushrooms.
Sprinkle some salt and cook together until the mushroom is softened and it releases water.Continue cooking until all the water evaporates from the pan.
Switch off the heat at this stage, add pepper, parsley, garlic powder into the mushrooms and stir well.
Set it aside.Remove the prepared dough from refrigerator and roll it out on a lightly dusted surface, into a 1/4 inch thick disc.Drape the disc over your pie pan, allowing the edges to overhang.
Press it into the pie pan, so that the dough fits neatly.Spread a layer of mozzarella cheese over the crust, then add a layer of cooked mushrooms.
Pour the beaten eggs on the top.
Sprinkle some cheese on top.Place the prepared quiche in the oven and bake at 180-190 degrees C for 30 minutes or until the custard is set and cooked through.When done, take it out of the oven.Serve the Mushroom Quiche with a summery Beetroot Salad with Mixed Greens & Feta Cheese for a light working lunch.

Mushroom Quiche Recipe

Benefits of Mushroom Quiche Recipe

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Mushroom Quiche Recipe boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Mushroom Quiche Recipe is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Mushroom Quiche Recipe is a breeze for all skill levels.

Cooking Mushroom Quiche Recipe in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Mushroom Quiche Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Mushroom Quiche Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Mushroom Quiche Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Mushroom Quiche Recipe in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Mushroom Quiche Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Mushroom Quiche Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Mushroom Quiche Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Mushroom Quiche Recipe cooked to slow-cooked perfection!

Conclusion about Mushroom Quiche Recipe

As we conclude our culinary exploration with Mushroom Quiche Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Mushroom Quiche Recipe Recipe.


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