Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy). Easy, Fast and Cheap.
Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 65 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 26
Ingredients for Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy)
Prepare your culinary canvas with the following essentials for Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy):
tomato,kashmiri red chilli powder,chaat masala powder,onion,cumin seeds (jeera),turmeric powder,garam masala powder kitchen king masala,sunflower oil,salt,sunflower oil ghee,cardamom (elaichi) podsseeds,cloves garlic,garam masala powder,cinnamon powder (dalchini),curd greek yogurt (hung yogurt),lemon,green chillies jalapenos,button mushrooms,kasuri methi (dried fenugreek leaves),cashew nuts,ginger,bay leaf (tej patta),ginger garlic paste,gram flour (besan),green bell pepper (capsicum),cloves (laung)
Preparation instructions for Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy)
Let’s dive into the culinary symphony of Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy) with these simple steps:
To begin making Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy), prep up with all the ingredients and start with marinating the mushrooms.In a large mixing bowl, add all the marinade ingredients, except mushrooms.Mix well, do a taste test and adjust spices and salt according to your taste.Add in the cut mushrooms and toss well to coat the mushrooms with the marinade evenly.Cover with a cling wrap or plate and keep in the refrigerator for about 30 minutes to an hour.Preparing Tikka Masala Paste:In a kadai, heat 2 tablespoons oil and once hot, add the cloves, cumin, cinnamon and green cardamom.
Sauté for a few seconds.Add the chopped onions, green chillies, ginger, garlic and cashew nuts; fry for a few minutes till lightly roasted and the onions turn soft and cashews light brown.Stir in the chopped tomatoes along with a pinch of salt and fry on medium flame until the tomatoes are slightly cooked, turn soft and most of the moisture is gone (you can see the gravy leaving the sides of the pan); about 2 to 3 minutes.
Remove from flame and let cool.Once cooled a bit, place the fried mixture in a blender jar and blend to a fine paste; there is no need to add any water as the moisture in the tomatoes is enough to make a smooth creamy paste.
Keep aside.Preparing the Mushroom Tikka MasalaNow, heat the same saucepan with about 2 teaspoons of oil.
Once the oil is hot, add the marinated mushroom (if there is marinade left in the bowl, do not add this; you can add this in the tikka masala gravy later) and fry on medium high heat, stirring continuously.When the mushrooms starts to wilt, it will start to release water.
Keep stirring.Once most of the moisture is gone, add the cubed capsicum and sauté again for a few minutes till the mixture is well roasted.At this stage, switch off flame and keep these roasted mushrooms and capsicum aside.In a deep kadai, heat 1 tablespoon of oil/ghee, add bay leaf and stir in the tomato-onion-cashew paste.Sauté for a few seconds; tip in the rest of the spices; coriander powder, garam masala powder, turmeric powder and salt to taste (remember, the grilled mushrooms have salt too, so add accordingly); give it a good stir.Add about 1 cup of water (rinse the blender jar and add this water too), mix well and bring to a boil on medium high heat.
Adjust the consistency of the gravy according to how thin or thick you want it.
At this stage, if you have any leftover marinade, you can add that too.Once it comes to a boil, reduce the heat and stir in the sautéed mushrooms and bell pepper mixture.Mix well, adjust the salt and heat on medium high, until the mixture is heated through; about 2 to 3 minutes.Remove from heat, garnish with crushed kasoori methi leaves/coriander leaves and serve hot with with Pudina Tawa Paratha or Butter Garlic Naan Recipe and Bharma Baingan Aur Pyaaz Ki Sabzi Recipe (Spicy Stuffed Brinjals With Onions).
You can even pair it with steamed basmati rice.
Benefits of Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy) is a breeze for all skill levels.
Cooking Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy) cooked to slow-cooked perfection!
Conclusion about Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy)
As we conclude our culinary exploration with Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy) Recipe.