Mutton Ghee Roast Recipe. Easy, Fast and Cheap.
Mutton Ghee Roast Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Mutton Ghee Roast Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 51 mins.
- Recipe Cuisine: Mangalorean
- Number of ingredients needed: 16
Ingredients for Mutton Ghee Roast Recipe
Prepare your culinary canvas with the following essentials for Mutton Ghee Roast Recipe:
salt,ghee,jaggery,black peppercorns,cloves garlic,curd,curry leaves,dry red chillies,coriander (dhania) seeds,lemon,methi seeds (fenugreek seeds),cumin seeds (jeera),tamarind paste,turmeric powder,cloves (laung),mutton on the
Preparation instructions for Mutton Ghee Roast Recipe
Let’s dive into the culinary symphony of Mutton Ghee Roast Recipe with these simple steps:
To begin making the Mutton Ghee Roast Recipe we will first marinate the mutton.
To marinate the muttonIn a mixing bowl, combine the mutton, along with the yogurt, turmeric powder, salt and lemon juice.
Mix well and massage the marinade onto the mutton pieces, set aside for a minimum of 30 minutes or even overnight.To make the ghee roast masala Heat a skillet on medium heat, to this add the dry red chillies, peppercorns, cloves, methi seeds, coriander seeds and cumin seeds.
Dry roast for about 4-6 minutes, or until the aroma of the spices wafts in the air.
Turn off the flame and allow the spices to cool down.
Into the mixer jar, add the roasted spices, garlic cloves, and tamarind paste, grind into a smooth paste, using some water.
Transfer the ghee roast masala into a bowl and set aside.
To make the Mutton Ghee Roast Into a pressure cooker, add the marinated mutton with 1/4 cup of water and close the lid.
Pressure cook for about 3-4 whistles, or till it is about 80% done.
Turn off the flame and allow the pressure to release naturally.
Once done, transfer the mutton to a bowl and set aside.
Heat a kadai, on medium flame, to this add the ghee.
Once the ghee is hot add the curry leaves.
When the curry leaves splutter, add in the the freshly ground ghee roast masala, and cook until the ghee comes up to the surface.
This will take about 4-6 minutes on medium heat.
To this cooked ghee roast masala, add the pre cooked mutton along with 1/4 cup of the stock from the pressure cooker.
We want our mutton ghee roast to be of a thick coating consistency, so do not add too much of the stock unless you are looking to make the the mutton ghee roast to be a gravy dish.
Now add in the jaggery and adjust salt.
Continue to cover and cook the Mutton Ghee Roast Masala for about 8-10 minutes on low heat.
Turn off the flame once done.
Check the salt and spices and adjust according to taste.Transfer the Mutton Ghee Roast Masala to a serving bowl and serve hot.Serve Mutton Ghee Roast Recipe along with Ghee Roast Dosa Recipe or Cucumber Neer Dosa for a hearty Sunday brunch.
Benefits of Mutton Ghee Roast Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Mutton Ghee Roast Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Mutton Ghee Roast Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Mutton Ghee Roast Recipe is a breeze for all skill levels.
Cooking Mutton Ghee Roast Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Mutton Ghee Roast Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Mutton Ghee Roast Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Mutton Ghee Roast Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Mutton Ghee Roast Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Mutton Ghee Roast Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Mutton Ghee Roast Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Mutton Ghee Roast Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Mutton Ghee Roast Recipe cooked to slow-cooked perfection!
Conclusion about Mutton Ghee Roast Recipe
As we conclude our culinary exploration with Mutton Ghee Roast Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Mutton Ghee Roast Recipe Recipe.