Mutton Matar Keema Recipe -Minced Mutton With Green Peas. Easy, Fast and Cheap.
Mutton Matar Keema Recipe -Minced Mutton With Green Peas. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Mutton Matar Keema Recipe -Minced Mutton With Green Peas. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 70 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 22
Ingredients for Mutton Matar Keema Recipe -Minced Mutton With Green Peas
Prepare your culinary canvas with the following essentials for Mutton Matar Keema Recipe -Minced Mutton With Green Peas:
coriander (dhania) leaves,ajwain (carom seeds),cloves garlic,onion,black pepper powder,turmeric powder,green chillies,sunflower oil,salt,black cardamom (badi elaichi),cardamom (elaichi) podsseeds,dry red chillies,red chilli powder,curd,ginger,bay leaf (tej patta),green peas (matar),cinnamon stick (dalchini),mutton,coriander powder,potato (aloo),cloves (laung)
Preparation instructions for Mutton Matar Keema Recipe -Minced Mutton With Green Peas
Let’s dive into the culinary symphony of Mutton Matar Keema Recipe -Minced Mutton With Green Peas with these simple steps:
To begin making the Mutton Matar Keema Recipe, firstly wash the minced mutton with running water, strain and keep it aside.
Heat oil in a heavy bottomed pan and fry the potato pieces till golden and keep aside.In the remaining oil, add all the whole spices mentioned, after a few seconds add ginger slices and whole garlic cloves and fry till they turn golden brown.Now add sliced onions and green chilies and saute till the raw smell goes off.Add in the mutton mince and mix well.
Fry for some time till the moisture goes off.Add sour curd and mix nicely such that everything incorporates well.
Gradually the curd will start leaving water, so simmer the flames, close the lid and allow the minced mutton to cook nicely.
This may take 15 to 20 minutes.Once the mutton mince is soft and cooked completely, add in the turmeric powder, red chilli powder, coriander powder, salt, green peas and adjust the oil as well.Fry everything nicely on high to medium flame till the keema starts taking a deep brown color and leaves oil from sides.Now add the fried potatoes and give a quick mix again and cook for another 5 to 6 minutes or till the potatoes get soften.Turn off the gas and garnish with fresh chopped coriander.Serve Mutton Matar Keema with Hot Phulkas or Roomali rotis.
It is very popularly made in every Muslim household during any special occasion.
Benefits of Mutton Matar Keema Recipe -Minced Mutton With Green Peas
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Mutton Matar Keema Recipe -Minced Mutton With Green Peas boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Mutton Matar Keema Recipe -Minced Mutton With Green Peas is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Mutton Matar Keema Recipe -Minced Mutton With Green Peas is a breeze for all skill levels.
Cooking Mutton Matar Keema Recipe -Minced Mutton With Green Peas in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Mutton Matar Keema Recipe -Minced Mutton With Green Peas in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Mutton Matar Keema Recipe -Minced Mutton With Green Peas cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Mutton Matar Keema Recipe -Minced Mutton With Green Peas with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Mutton Matar Keema Recipe -Minced Mutton With Green Peas in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Mutton Matar Keema Recipe -Minced Mutton With Green Peas in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Mutton Matar Keema Recipe -Minced Mutton With Green Peas to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Mutton Matar Keema Recipe -Minced Mutton With Green Peas every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Mutton Matar Keema Recipe -Minced Mutton With Green Peas cooked to slow-cooked perfection!
Conclusion about Mutton Matar Keema Recipe -Minced Mutton With Green Peas
As we conclude our culinary exploration with Mutton Matar Keema Recipe -Minced Mutton With Green Peas, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Mutton Matar Keema Recipe -Minced Mutton With Green Peas Recipe.