Nei Appam Recipe Using Rice Flour

Nei Appam Recipe Using Rice Flour

Nei Appam Recipe Using Rice Flour. Easy, Fast and Cheap.

Nei Appam Recipe Using Rice Flour. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Nei Appam Recipe Using Rice Flour. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 150 mins.
  • Recipe Cuisine: Kerala Recipes
  • Number of ingredients needed: 7

Ingredients for Nei Appam Recipe Using Rice Flour

Prepare your culinary canvas with the following essentials for Nei Appam Recipe Using Rice Flour:

bananas,cardamom (elaichi) podsseeds,ghee,jaggery,water,baking soda,rice flour

Preparation instructions for Nei Appam Recipe Using Rice Flour

Let’s dive into the culinary symphony of Nei Appam Recipe Using Rice Flour with these simple steps:

To begin making the Nei Appam recipe, firstly take water and jaggery in a saucepan and boil it till the jaggery dissolves.Once the mixture comes to a rolling boil, switch off the flame.
Let it cool completely.Mash the bananas using a fork well.
Add this to the rice flour and give it a good mix.Add jaggery syrup, cardamom powder and baking soda and give it a good mix.
Cover it and let it rest for 2 hours.After 2 hours, mix the mixture using a spoon.
If it has thickened, add a little water to loosen the mixture.
The batter should be a thick batter but in pouring consistency.Heat the paniyaram pan on a flame that can heat it evenly.
Add 1/2 teaspoon of ghee into every slot.Add a tablespoon of batter into each slot.
Cover it and cook for 1/2 a minute or till it is golden and crisp.
But the centre should be still runny.Carefully using a spoon flip the appams.
Fry the other side till it turns golden in colour as well and crisp.
Serve hot with ghee.Flipping the appams when the centre is still runny will get nice round appams.
If the centre is cooked, then you get one side flat.Serve hot Nei Appams on it’s own for breakfast or snacks as they are perfect to have while enjoying the rains this monsoon season.

Nei Appam Recipe Using Rice Flour

Benefits of Nei Appam Recipe Using Rice Flour

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Nei Appam Recipe Using Rice Flour boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Nei Appam Recipe Using Rice Flour is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Nei Appam Recipe Using Rice Flour is a breeze for all skill levels.

Cooking Nei Appam Recipe Using Rice Flour in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Nei Appam Recipe Using Rice Flour in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Nei Appam Recipe Using Rice Flour cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Nei Appam Recipe Using Rice Flour with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Nei Appam Recipe Using Rice Flour in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Nei Appam Recipe Using Rice Flour in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Nei Appam Recipe Using Rice Flour to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Nei Appam Recipe Using Rice Flour every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Nei Appam Recipe Using Rice Flour cooked to slow-cooked perfection!

Conclusion about Nei Appam Recipe Using Rice Flour

As we conclude our culinary exploration with Nei Appam Recipe Using Rice Flour, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Nei Appam Recipe Using Rice Flour Recipe.

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