No Bake Rice Mawa Cake Recipe. Easy, Fast and Cheap.
No Bake Rice Mawa Cake Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: No Bake Rice Mawa Cake Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 70 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 8
Ingredients for No Bake Rice Mawa Cake Recipe
Prepare your culinary canvas with the following essentials for No Bake Rice Mawa Cake Recipe:
khoya (mawa),ghee,poha (flattened rice),pistachios,saffron strands,milk,sugar,cardamom powder (elaichi)
Preparation instructions for No Bake Rice Mawa Cake Recipe
Let’s dive into the culinary symphony of No Bake Rice Mawa Cake Recipe with these simple steps:
To begin making the No Bake Rice Mawa Cake Recipe (Burfi Recipe), first get all the ingredient prepped and ready.Soak the flattened rice in water for 5 minutes, drain excess water and grind it into a coarse mixture using a mixer grinder.
Keep it aside.Meanwhile, dissolve the saffron in 1/4 cup warm milk and keep aside.Heat a heavy bottomed pan with 2 tablespoons of ghee, add the mawa and stir into the ghee on medium heat.
Keep stirring until you can get a good aroma.Once you smell a good aroma, add the sugar and stir well.
Add the ground poha, the cardamom powder and milk and stir.
Keep stirring until the entire mixture comes together and you notice a shine on the burfi batter.It will feel as if the ghee is separated from the batter and the entire cake dough comes away from the sides of the pan.At this stage, grease a square cake tray with ghee.
Spoon the Mawa Batter into the tray and spread it evenly down.
Garnish it with chopped pistachios and refrigerate it for an hour to set.Once the Rice Mawa Cake is set, cut into desired shapes and serve.Serve No Bake Rice Mawa Cake Recipe after your everyday meal of Dal Makhani, Aloo Shimla Mirch Ki Sabzi and Tawa Paratha.
Benefits of No Bake Rice Mawa Cake Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, No Bake Rice Mawa Cake Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, No Bake Rice Mawa Cake Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking No Bake Rice Mawa Cake Recipe is a breeze for all skill levels.
Cooking No Bake Rice Mawa Cake Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking No Bake Rice Mawa Cake Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that No Bake Rice Mawa Cake Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing No Bake Rice Mawa Cake Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation No Bake Rice Mawa Cake Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking No Bake Rice Mawa Cake Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of No Bake Rice Mawa Cake Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious No Bake Rice Mawa Cake Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of No Bake Rice Mawa Cake Recipe cooked to slow-cooked perfection!
Conclusion about No Bake Rice Mawa Cake Recipe
As we conclude our culinary exploration with No Bake Rice Mawa Cake Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. No Bake Rice Mawa Cake Recipe Recipe.