Oats and Rajma Cutlet Recipe. Easy, Fast and Cheap.
Oats and Rajma Cutlet Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Oats and Rajma Cutlet Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 55 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 13
Ingredients for Oats and Rajma Cutlet Recipe
Prepare your culinary canvas with the following essentials for Oats and Rajma Cutlet Recipe:
salt,ginger,eggs,paneer,fennel seeds (saunf),cloves garlic,rajma (large kidney beans) pressure,coriander (dhania) leaves,wheat bread crumbs,rolled oats instant oats,green chillies,garam masala powder,sunflower oil
Preparation instructions for Oats and Rajma Cutlet Recipe
Let’s dive into the culinary symphony of Oats and Rajma Cutlet Recipe with these simple steps:
To begin making the Oats and Rajma Cutlet Recipe, first soak the rajma for at least 8 hours.
Once soaked, pressure-cook the rajma along with salt until very soft.
Once cooked, drain the excess water.In a large mixing bowl, add the rajma and mash it well using a potato masher or a pulse it in a food processor.
Add the paneer, saffola classic masala oats and the remaining ingredients and mix well.
Check the salt and adjust to suit your taste.Once done, shape the rajma cutlet mixture into small round discs.
Dip the cutlets into the egg white mixture and then rolls the cutlets in the breadcrumb mixture.Preheat a skillet over medium heat and cook the Oats and rajma cutlets on both sides.
Drizzle a teaspoon of oil and cook until browned and crisp.
Remove onto oil absorbent paper and serve hot.Serve Rajma Cutlets as starters at your next party along with Mumbai Style Tawa Pulao Recipe With Moong Sprouts, Paneer Pasanda and Kesar Paneer Ki Kheer.
Benefits of Oats and Rajma Cutlet Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Oats and Rajma Cutlet Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Oats and Rajma Cutlet Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Oats and Rajma Cutlet Recipe is a breeze for all skill levels.
Cooking Oats and Rajma Cutlet Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Oats and Rajma Cutlet Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Oats and Rajma Cutlet Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Oats and Rajma Cutlet Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Oats and Rajma Cutlet Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Oats and Rajma Cutlet Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Oats and Rajma Cutlet Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Oats and Rajma Cutlet Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Oats and Rajma Cutlet Recipe cooked to slow-cooked perfection!
Conclusion about Oats and Rajma Cutlet Recipe
As we conclude our culinary exploration with Oats and Rajma Cutlet Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Oats and Rajma Cutlet Recipe Recipe.