Oats Ven Pongal Recipe. Easy, Fast and Cheap.
Oats Ven Pongal Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Oats Ven Pongal Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: South Indian Recipes
- Number of ingredients needed: 9
Ingredients for Oats Ven Pongal Recipe
Prepare your culinary canvas with the following essentials for Oats Ven Pongal Recipe:
cashew nuts,salt,yellow moong dal (split),ginger,ghee,asafoetida (hing),black peppercorns,curry leaves,instant oats (oatmeal)
Preparation instructions for Oats Ven Pongal Recipe
Let’s dive into the culinary symphony of Oats Ven Pongal Recipe with these simple steps:
To begin making the Oats Ven Pongal Recipe we will first cook the Yellow Split Moong Dal.
I will be using a pressure cooker to cook the Moong Dal.
You can also use the saucepan method.Rinse the Moong Dal under water and place it in the pressure cooker.
Add 3/4 cup of water and cook the Moong Dal, cover the pan, place the weight on and until you hear one whistle.
After the first whistle, turn the heat to low and simmer for 3 to 4 minutes.
After 3 to 4 minutes, turn off the heat and allow the pressure to release naturally.
Keep this aside.In our next step, we will roast and cook the oats.
Heat a tablespoon of ghee in a heavy bottomed pan on medium heat.
Add the oats and saute on medium heat until the oats gets lightly toasted.
Add in 3/4 cup of water and cook the oats.
This will take about 3 to 4 minutes.
Keep stirring continuously until the oats is cooked.
Once the oats are cooked, stir in the cooked Moong dal and add some salt to taste.
Cover the pan and keep the heat on low, while we proceed to prepare the seasoning.To make the seasoning for the Oats Ven Pongal; heat 2 tablespoons of ghee on medium heat.
Add the cashew nuts and allow it to roast until golden brown.
As you notice the cashew nuts changing color, add the ginger, pepper, curry leaves and asafoetida and give the mixture a stir for a few seconds.
Turn off the heat.In the final step, add the seasoning mixture to the Oat Ven Pongal and stir well to combine.Serve the Oats Ven Pongal along with Coconut Chutney and Oats Sakkarai Pongal for the “Festival of Pongal”, for breakfast or even for dinner.
Benefits of Oats Ven Pongal Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Oats Ven Pongal Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Oats Ven Pongal Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Oats Ven Pongal Recipe is a breeze for all skill levels.
Cooking Oats Ven Pongal Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Oats Ven Pongal Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Oats Ven Pongal Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Oats Ven Pongal Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Oats Ven Pongal Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Oats Ven Pongal Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Oats Ven Pongal Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Oats Ven Pongal Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Oats Ven Pongal Recipe cooked to slow-cooked perfection!
Conclusion about Oats Ven Pongal Recipe
As we conclude our culinary exploration with Oats Ven Pongal Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Oats Ven Pongal Recipe Recipe.