Oil Free Gujarati Undhiyu Recipe – No Onion No Garlic. Easy, Fast and Cheap.
Oil Free Gujarati Undhiyu Recipe – No Onion No Garlic. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Oil Free Gujarati Undhiyu Recipe – No Onion No Garlic. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 60 mins.
- Recipe Cuisine: Gujarati Recipes
- Number of ingredients needed: 20
Ingredients for Oil Free Gujarati Undhiyu Recipe – No Onion No Garlic
Prepare your culinary canvas with the following essentials for Oil Free Gujarati Undhiyu Recipe – No Onion No Garlic:
salt,gram flour (besan) handwa flour mix,asafoetida (hing),coriander (dhania) leaves,coconut,methi leaves (fenugreek leaves),purple cabbage,red chilli powder,green peas (matar),banana,tindora (dondakaya kovakkai),cabbage (patta gobi muttaikose),sugar,soda,coriander powder,turmeric powder,green chillies,avarekalu lilva beans stringed,garam masala powder,brinjal (baingan eggsplant) make
Preparation instructions for Oil Free Gujarati Undhiyu Recipe – No Onion No Garlic
Let’s dive into the culinary symphony of Oil Free Gujarati Undhiyu Recipe – No Onion No Garlic with these simple steps:
To prepare Oil Free Gujarati Undhiyu Recipe (No Onion No Garlic), prep up with all the ingredients required and proceed with making muthiya.To make muthiya, mix all the ingredients – besan, fenugreek leaves, red chilli powder, turmeric powder, hing, sugar, salt, soda along with some water required to make a stiff dough.Once the dough ahs come together, form small round dumpling of the size of muthiyas.Steam them in a preheated steamer for 10-15 minutes on medium-low heat, or until the dumplings are steamed.
Keep aside.In a large bowl, mix all the ingredients of dry masala which include – coriander leaves, green chillies, coconut powder, red chilli powder, turmeric powder, coriander powder, garam masala, salt to taste, sugar and mix them well with a little water just enough to bind it.
Fill this dry masala into the eggplants.
Similarly, rub the same masala on to other vegetables except cabbage.
Keep the veggies to marinate in the masala for 30 minutes.In a pressure cooker, add all the veggies – lilva, tindora, raw banana, and the green peas with a glass (240ml) of water and salt to taste.
Pressure cook for 2 whistles and turn off the flame.
Allow the pressure to release naturally.
Bake cabbage in a preheated oven, at 375 degrees fahrenheit for 10 minutes or till done.
You can steam it as well.Bake filled eggplants for about 10-15 minutes in oven at 375 degrees fahrenheit.
Now take a large kadai or saucepan and add all the vegetables, except the eggplants and mix well.
Adjust water only if required.Add in the steamed muthia and eggplants and give a quick and careful mix.
Garnish it with coriander leaves.Serve Gujarati Undhiyu along with Gujarati Puran Poli Recipe, Gujarati Kadhi Recipe – Sweet And Spicy Gujarati Kadhi and some steamed rice and finish the meal with a dessert of Golpapdi Recipe.
Benefits of Oil Free Gujarati Undhiyu Recipe – No Onion No Garlic
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Oil Free Gujarati Undhiyu Recipe – No Onion No Garlic boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Oil Free Gujarati Undhiyu Recipe – No Onion No Garlic is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Oil Free Gujarati Undhiyu Recipe – No Onion No Garlic is a breeze for all skill levels.
Cooking Oil Free Gujarati Undhiyu Recipe – No Onion No Garlic in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Oil Free Gujarati Undhiyu Recipe – No Onion No Garlic in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Oil Free Gujarati Undhiyu Recipe – No Onion No Garlic cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Oil Free Gujarati Undhiyu Recipe – No Onion No Garlic with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Oil Free Gujarati Undhiyu Recipe – No Onion No Garlic in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Oil Free Gujarati Undhiyu Recipe – No Onion No Garlic in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Oil Free Gujarati Undhiyu Recipe – No Onion No Garlic to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Oil Free Gujarati Undhiyu Recipe – No Onion No Garlic every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Oil Free Gujarati Undhiyu Recipe – No Onion No Garlic cooked to slow-cooked perfection!
Conclusion about Oil Free Gujarati Undhiyu Recipe – No Onion No Garlic
As we conclude our culinary exploration with Oil Free Gujarati Undhiyu Recipe – No Onion No Garlic, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Oil Free Gujarati Undhiyu Recipe – No Onion No Garlic Recipe.