One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice). Easy, Fast and Cheap.
One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 30 mins.
- Recipe Cuisine: South Karnataka
- Number of ingredients needed: 15
Ingredients for One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice)
Prepare your culinary canvas with the following essentials for One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice):
salt,rice,mustard seeds,brinjal (baingan eggsplant),asafoetida (hing),dry red chilli,curry leaves,white urad dal (split),coriander (dhania) seeds,sesame seeds (til seeds),cumin seeds (jeera),methi seeds (fenugreek seeds),turmeric powder,chana dal (bengal gram dal),sunflower oil
Preparation instructions for One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice)
Let’s dive into the culinary symphony of One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice) with these simple steps:
We begin making the One Pot Vangi Bath Recipe, we will start by roasting of vangi bath spice powder.
Place a pan on medium heat and roast condiments well until you get a good aroma.
Once the spices are roasted, allow it to cool down and then blend it in a spice grinder.
Blend the spices in the Zodiac spice mixer grinder.
The next step is to make the vangi bathFirst, we will stir fry the brinjal and cook it until soft and then add the spices and the rice and cook it in a single pot.
The electric pressure cooker is a great piece of equipment – as you can set the time and simply continue to do your work, without worrying about waiting for a whistle etc.
Heat a bit of oil in the pressure cooker pan.
Add the mustard seeds and allow it to crackle.
Once it crackles, add the curry leaves, asafoetida, the brinjal and sprinkle of salt.
Saute the brinjal until lightly done, as the pressure cooker will cook it deeper anyways.
Next add the turmeric powder and the vangi bath spice mix, the rice, salt and finally 2 cups of water.
Give it a stir and lock the lid of the pressure cooker and Lock lid in place.
Turn the weight and set it into pressure mode.
Since it’s rice, I am going to set it to the rice/biryani mode and set the vangi bath to cook.
Once the pressure builds up, the timer will get set and the rice will get cooking.
When timer beeps, the pressure goes off into a keep warm mode and the pressure will slowly release.
You will know the pressure is released completely when the pressure indicator comes down.
At this stage you can open and give the one pot vangi bath a stir and serve.Serve Vangi Bath with Burani Raita or any other Raita of your choice for a quick weeknight dinner or even pack it into your lunch box.
Benefits of One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice) is a breeze for all skill levels.
Cooking One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice) cooked to slow-cooked perfection!
Conclusion about One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice)
As we conclude our culinary exploration with One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice) Recipe.