Onion Rava Dosa Recipe – Spiced Semolina Crepe. Easy, Fast and Cheap.
Onion Rava Dosa Recipe – Spiced Semolina Crepe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Onion Rava Dosa Recipe – Spiced Semolina Crepe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 55 mins.
- Recipe Cuisine: Tamil Nadu
- Number of ingredients needed: 13
Ingredients for Onion Rava Dosa Recipe – Spiced Semolina Crepe
Prepare your culinary canvas with the following essentials for Onion Rava Dosa Recipe – Spiced Semolina Crepe:
salt,coconut,black pepper corns,flour (maida),curry leaves,coriander (dhania) leaves,onion,cumin seeds (jeera),buttermilk,sooji (semolina rava),rice flour,green chillies,sunflower oil
Preparation instructions for Onion Rava Dosa Recipe – Spiced Semolina Crepe
Let’s dive into the culinary symphony of Onion Rava Dosa Recipe – Spiced Semolina Crepe with these simple steps:
To begin making Onion Rava Dosa, in a tadka pan heat a teaspoon of oil.
Add cumin seeds and let it sizzle.
Turn off the heat and add grated coconut and roast for a few minutes in the existing heat.In a medium bowl add rava, rice flour, all purpose flour, green chillies, peppercorns, chopped onions, torn curry leaves, coriander leaves, roasted cumin and coconut with required salt, stir well.Add the buttermilk little by little and keep stirring until well combined.
The dosa batter should be watery.Allow the rava dosa batter to rest for 15 minutes.
It will thicken a bit in the process, if it does, add just a little more water to make it a runny dosa batter.Preheat a non stick dosa tawa on medium heat.
Sprinkle water on the tawa and if it sizzles it’s perfectly hot for making the onion rava dosa.Now pour a ladleful of batter from the border to inside of the tawa, the batter will sizzle and spread on its own.
The Rava Dosa is not spread like a traditional batter but is made to spread on its own.
Hence it’s crucial for the batter to be runny.Drizzle some oil around the Onion Rava Dosa and allow the dosa to cook on medium heat until brown and crispy from the bottom.
Onion Rava dosa needs to be cooked on one side, so fold and serve once it’s ready.Serve the Onion Rava Dosa along with Coconut Chutney and South Indian Filter Coffee for a complete meal.
Benefits of Onion Rava Dosa Recipe – Spiced Semolina Crepe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Onion Rava Dosa Recipe – Spiced Semolina Crepe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Onion Rava Dosa Recipe – Spiced Semolina Crepe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Onion Rava Dosa Recipe – Spiced Semolina Crepe is a breeze for all skill levels.
Cooking Onion Rava Dosa Recipe – Spiced Semolina Crepe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Onion Rava Dosa Recipe – Spiced Semolina Crepe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Onion Rava Dosa Recipe – Spiced Semolina Crepe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Onion Rava Dosa Recipe – Spiced Semolina Crepe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Onion Rava Dosa Recipe – Spiced Semolina Crepe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Onion Rava Dosa Recipe – Spiced Semolina Crepe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Onion Rava Dosa Recipe – Spiced Semolina Crepe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Onion Rava Dosa Recipe – Spiced Semolina Crepe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Onion Rava Dosa Recipe – Spiced Semolina Crepe cooked to slow-cooked perfection!
Conclusion about Onion Rava Dosa Recipe – Spiced Semolina Crepe
As we conclude our culinary exploration with Onion Rava Dosa Recipe – Spiced Semolina Crepe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Onion Rava Dosa Recipe – Spiced Semolina Crepe Recipe.