Onion Tart Recipe. Easy, Fast and Cheap.
Onion Tart. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Onion Tart. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Onion Tart:
- 350 g (12 ounces/2 1/3 cups) plain (all-purpose) flour
- 180 g (6 1/2 ounces) cold unsalted butter, chopped
- 2 tablespoons cold water
- 1 kg (2 pounds 4 ounces/about 6) brown onions, roughly chopped or sliced
- 60 ml (1/4 cup) olive oil
- 4 egg yolks
- 250 ml (1 cup) pure cream (35% fat)
- Pinch of freshly grated nutmeg
- Sea salt and freshly ground black pepper
- 26–28 cm (10 1/4–11 inch) tart (flan) tin with a removable base
Preparation
Let’s dive into the culinary symphony of Onion Tart with these simple steps:
To make the pastry, process the flour, butter and water together in a food processor for a few minutes until a rough dough forms. Remove, wrap in plastic wrap and refrigerate for 30 minutes.
Preheat the oven to 180°C (350°F/Gas 4).
Roll the dough out on a floured bench and gently press into the tin. Trim the pastry to fit and reserve the left-over pastry to patch any cracks.
To blind-bake the tart, line the pastry shell with foil and fill with baking weights or uncooked rice or beans. Bake until cooked, about 20 minutes. Remove the foil and weights and bake for an additional 15–20 minutes until lightly golden. If there are any cracks, patch with the left- over pastry.
While the tart shell is baking, prepare the filling.
In a large frying pan over low to medium heat, sauté the onion in the oil until very soft and light brown. This may take up to an hour. Set aside to cool slightly. Beat the egg yolks with the cream. Add the nutmeg and season well with salt and pepper. Stir the onion through the cream mixture.
Carefully fill the pastry shell with the filling, place in the oven and bake for 40–45 minutes, or until the filling is set. Serve warm or at room temperature.
Benefits of Onion Tart
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Onion Tart boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Onion Tart is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Onion Tart is a breeze for all skill levels.
Cooking Onion Tart in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Onion Tart in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Onion Tart cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Onion Tart with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Onion Tart in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Onion Tart in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Onion Tart to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Onion Tart every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Onion Tart cooked to slow-cooked perfection!
Conclusion about Onion Tart
As we conclude our culinary exploration with Onion Tart, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Onion Tart Recipe.