Orange Peel Kuzhambu Recipe – Orange Peel Tamarind Based Curry. Easy, Fast and Cheap.
Orange Peel Kuzhambu Recipe – Orange Peel Tamarind Based Curry. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Orange Peel Kuzhambu Recipe – Orange Peel Tamarind Based Curry. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 30 mins.
- Recipe Cuisine: South Indian Recipes
- Number of ingredients needed: 13
Ingredients for Orange Peel Kuzhambu Recipe – Orange Peel Tamarind Based Curry
Prepare your culinary canvas with the following essentials for Orange Peel Kuzhambu Recipe – Orange Peel Tamarind Based Curry:
salt,orange,ginger,green chilli,asafoetida (hing),mustard seeds,jaggery,sesame (gingelly) oil,water,curry leaves,tamarind paste,turmeric powder,sambar powder
Preparation instructions for Orange Peel Kuzhambu Recipe – Orange Peel Tamarind Based Curry
Let’s dive into the culinary symphony of Orange Peel Kuzhambu Recipe – Orange Peel Tamarind Based Curry with these simple steps:
To begin making the Orange Peel Kuzhambu Recipe, heat a teaspoon of oil in a kadai over medium heat.Once the oil is hot, add mustard seeds.
Once the seeds splutter, add slit green chillies, sliced ginger and curry leaves.
Saute it for about 30 seconds.Then, add the chopped Orange peel and saute for a few minutes until the orange peels shrivel.
Next, add salt, sambar powder, turmeric powder, asafoetida and stir everything well until the sambar powder gets coated well on the orange peel.
This will take about 2 to 3 minutes.Once done, stir in the tamarind juice and add jaggery to it.
Add 1 cup water and allow it to boil for 5 minutes on rolling boil.Once the water has reduced to half the quantity and the gravy is thickened, you can switch off the flame.
This would take 15 – 20 minutes.Orange Peel Kuzhambu is ready to be served.
Serve Orange Peel Kuzhambu along with Steaming Hot Rice & Keerai Kootu for a sumptuous lunch.
You can also serve this kuzhambu along with Pongal, Dosa, Idli or Upma.
Benefits of Orange Peel Kuzhambu Recipe – Orange Peel Tamarind Based Curry
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Orange Peel Kuzhambu Recipe – Orange Peel Tamarind Based Curry boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Orange Peel Kuzhambu Recipe – Orange Peel Tamarind Based Curry is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Orange Peel Kuzhambu Recipe – Orange Peel Tamarind Based Curry is a breeze for all skill levels.
Cooking Orange Peel Kuzhambu Recipe – Orange Peel Tamarind Based Curry in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Orange Peel Kuzhambu Recipe – Orange Peel Tamarind Based Curry in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Orange Peel Kuzhambu Recipe – Orange Peel Tamarind Based Curry cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Orange Peel Kuzhambu Recipe – Orange Peel Tamarind Based Curry with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Orange Peel Kuzhambu Recipe – Orange Peel Tamarind Based Curry in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Orange Peel Kuzhambu Recipe – Orange Peel Tamarind Based Curry in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Orange Peel Kuzhambu Recipe – Orange Peel Tamarind Based Curry to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Orange Peel Kuzhambu Recipe – Orange Peel Tamarind Based Curry every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Orange Peel Kuzhambu Recipe – Orange Peel Tamarind Based Curry cooked to slow-cooked perfection!
Conclusion about Orange Peel Kuzhambu Recipe – Orange Peel Tamarind Based Curry
As we conclude our culinary exploration with Orange Peel Kuzhambu Recipe – Orange Peel Tamarind Based Curry, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Orange Peel Kuzhambu Recipe – Orange Peel Tamarind Based Curry Recipe.