Paal Kesari Recipe – South Indian Style Milk Kesari. Easy, Fast and Cheap.
Paal Kesari Recipe – South Indian Style Milk Kesari. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Paal Kesari Recipe – South Indian Style Milk Kesari. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 35 mins.
- Recipe Cuisine: South Indian Recipes
- Number of ingredients needed: 10
Ingredients for Paal Kesari Recipe – South Indian Style Milk Kesari
Prepare your culinary canvas with the following essentials for Paal Kesari Recipe – South Indian Style Milk Kesari:
cashew nuts,ghee roasting the rava,mixed dry fruits,cardamom (elaichi) podsseeds,ghee,milk,raisins,sugar,saffron strands ( using mortar pestle),sooji (semolina rava)
Preparation instructions for Paal Kesari Recipe – South Indian Style Milk Kesari
Let’s dive into the culinary symphony of Paal Kesari Recipe – South Indian Style Milk Kesari with these simple steps:
To begin making the Paal Kesari Recipe, prepare all the ingredients and soak crushed saffron strands in a tablespoon of warm milk for 15-20 minutes (Soaking is optional for better infusion).Heat a Pan with ghee and roast the rava/semolina by continuously stirring till it turns fragrant.Switch off and allow it to cool completely.Heat a Kadai with milk over a low flame and when it starts to boil, add saffron and sugar.
Add cardamom if you like.Once the sugar melts, keep stirring over low flame and add the roasted rava in parallel to avoid any lumps.Cook the rava over a low flame, stirring continuously till it is completely cooked.
Switch off.Heat a Tadka pan with ghee and lightly roast the cashew nuts, raisins and any other dry fruits and nuts if using.Garnish the milk kesari with nuts and raisins.Your delicious Milk Kesari is ready to be served immediately or you can refrigerate and serve it chilled.Serve Paal Kesari Recipe after a South Indian Meal of Tomato Onion Sambar, Jeera Rasam, Chow Chow Thoran, Steamed Rice and Elai Vadam.
Benefits of Paal Kesari Recipe – South Indian Style Milk Kesari
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Paal Kesari Recipe – South Indian Style Milk Kesari boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Paal Kesari Recipe – South Indian Style Milk Kesari is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Paal Kesari Recipe – South Indian Style Milk Kesari is a breeze for all skill levels.
Cooking Paal Kesari Recipe – South Indian Style Milk Kesari in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Paal Kesari Recipe – South Indian Style Milk Kesari in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Paal Kesari Recipe – South Indian Style Milk Kesari cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Paal Kesari Recipe – South Indian Style Milk Kesari with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Paal Kesari Recipe – South Indian Style Milk Kesari in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Paal Kesari Recipe – South Indian Style Milk Kesari in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Paal Kesari Recipe – South Indian Style Milk Kesari to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Paal Kesari Recipe – South Indian Style Milk Kesari every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Paal Kesari Recipe – South Indian Style Milk Kesari cooked to slow-cooked perfection!
Conclusion about Paal Kesari Recipe – South Indian Style Milk Kesari
As we conclude our culinary exploration with Paal Kesari Recipe – South Indian Style Milk Kesari, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Paal Kesari Recipe – South Indian Style Milk Kesari Recipe.