Paasi Paruppu Beans Poriyal Recipe – Moong Dal & French Beans Stir Fry. Easy, Fast and Cheap.
Paasi Paruppu Beans Poriyal Recipe – Moong Dal & French Beans Stir Fry. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Paasi Paruppu Beans Poriyal Recipe – Moong Dal & French Beans Stir Fry. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 35 mins.
- Recipe Cuisine: South Indian Recipes
- Number of ingredients needed: 10
Ingredients for Paasi Paruppu Beans Poriyal Recipe – Moong Dal & French Beans Stir Fry
Prepare your culinary canvas with the following essentials for Paasi Paruppu Beans Poriyal Recipe – Moong Dal & French Beans Stir Fry:
salt,green beans (french beans),yellow moong dal (split),green chilli,mustard seeds,coconut,asafoetida (hing),curry leaves,dry red chillies,sunflower oil
Preparation instructions for Paasi Paruppu Beans Poriyal Recipe – Moong Dal & French Beans Stir Fry
Let’s dive into the culinary symphony of Paasi Paruppu Beans Poriyal Recipe – Moong Dal & French Beans Stir Fry with these simple steps:
To begin making Paasi Paruppu Beans Poriyal Recipe, we will start with washing and soaking the split moong dal for 15 minutes.Also, clean the french beans, finely chop and keep aside.Heat oil in a heavy bottomed pan on medium flame, add mustard seeds, dry red chilli and let it crackle.Add the asafoetida, green chillies, curry leaves and let it splutter.Now, drain the soaked split moong dal from water and add it to the pan.Mix well and let it cook with the lid closed for 5 minutes, until the moong dal is cooked well yet holding its shape.Now, add the beans, season with salt and stir well.Cook the poriyal with the lid closed until the beans are cooked till crunchy.
This will take around 10 minutes.Add the grated coconut, mix well and switch off the flame.Serve the Paasi Paruppu Beans Poriyal Recipe (Moong Dal & French Beans Stir Fry) along with Steamed Rice, Mixed Vegetable Sambar, Garlic Rasam, Kelyachi Bhaji and Curd to make it a South Indian weekend brunch at home.
Benefits of Paasi Paruppu Beans Poriyal Recipe – Moong Dal & French Beans Stir Fry
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Paasi Paruppu Beans Poriyal Recipe – Moong Dal & French Beans Stir Fry boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Paasi Paruppu Beans Poriyal Recipe – Moong Dal & French Beans Stir Fry is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Paasi Paruppu Beans Poriyal Recipe – Moong Dal & French Beans Stir Fry is a breeze for all skill levels.
Cooking Paasi Paruppu Beans Poriyal Recipe – Moong Dal & French Beans Stir Fry in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Paasi Paruppu Beans Poriyal Recipe – Moong Dal & French Beans Stir Fry in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Paasi Paruppu Beans Poriyal Recipe – Moong Dal & French Beans Stir Fry cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Paasi Paruppu Beans Poriyal Recipe – Moong Dal & French Beans Stir Fry with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Paasi Paruppu Beans Poriyal Recipe – Moong Dal & French Beans Stir Fry in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Paasi Paruppu Beans Poriyal Recipe – Moong Dal & French Beans Stir Fry in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Paasi Paruppu Beans Poriyal Recipe – Moong Dal & French Beans Stir Fry to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Paasi Paruppu Beans Poriyal Recipe – Moong Dal & French Beans Stir Fry every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Paasi Paruppu Beans Poriyal Recipe – Moong Dal & French Beans Stir Fry cooked to slow-cooked perfection!
Conclusion about Paasi Paruppu Beans Poriyal Recipe – Moong Dal & French Beans Stir Fry
As we conclude our culinary exploration with Paasi Paruppu Beans Poriyal Recipe – Moong Dal & French Beans Stir Fry, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Paasi Paruppu Beans Poriyal Recipe – Moong Dal & French Beans Stir Fry Recipe.