Pain Viennois | Vienna Bread Recipe. Easy, Fast and Cheap.
Pain Viennois | Vienna Bread Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Pain Viennois | Vienna Bread Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 135 mins.
- Recipe Cuisine: European
- Number of ingredients needed: 8
Ingredients for Pain Viennois | Vienna Bread Recipe
Prepare your culinary canvas with the following essentials for Pain Viennois | Vienna Bread Recipe:
salt,water,dry yeast,sugar,vivatta maida bread flour,eggs brushing (or milk,milk powder,butter
Preparation instructions for Pain Viennois | Vienna Bread Recipe
Let’s dive into the culinary symphony of Pain Viennois | Vienna Bread Recipe with these simple steps:
To begin making Pain Viennois | Vienna Bread Recipe, in a bowl, combine water, sugar, yeast and milk powder in a big mixing bowl.
Allow it to stand for 10 minutes until bubbly and frothy.Add the flours, salt and butter to the yeast mixture and knead them to a dough.Later transfer it over a work surface and continue kneading until smooth and pliable for about 10 minutes.
Do not use any extra flour while kneading or shaping.Place the dough in a greased bowl and cover the container with a plastic wrap.
Set aside in a warm place until almost tripled in volume.Transfer the proofed dough on to a flat working surface and knead the dough for a minute or two to release the trapped air.
Divide the dough into 9 equal pieces and shape them into tight round balls.
Place them on a baking sheet and rest them for about 15 minutes.Flatten each dough ball to remove the air bubbles and shape them into tight 8 inch logs.
Place 4 to 5 logs over each baking tray lined with parchment paper.Brush their tops with milk or beaten egg.
Carefully score each log horizontally 12 to 15 times with a sharp blade or razor.
Allow them proof for about an hour until doubled.Bake them in a preheated oven at 450 degree fahrenheit for about 15 minutes rotating the trays half way through to ensure equal baking.Remove the baked buns and cool them on a wire rack to room temperature.
Vienna bread stays good for upto 2 days at room temperature and can be freezed for upto 3 weeks.Serve Pain Viennois | Vienna Bread Recipe after grilling it with Braised Pork Belly Recipe or along with Beetroot Gazpacho Soup Recipe for a light dinner.
Benefits of Pain Viennois | Vienna Bread Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Pain Viennois | Vienna Bread Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Pain Viennois | Vienna Bread Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Pain Viennois | Vienna Bread Recipe is a breeze for all skill levels.
Cooking Pain Viennois | Vienna Bread Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Pain Viennois | Vienna Bread Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Pain Viennois | Vienna Bread Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Pain Viennois | Vienna Bread Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Pain Viennois | Vienna Bread Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Pain Viennois | Vienna Bread Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Pain Viennois | Vienna Bread Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Pain Viennois | Vienna Bread Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Pain Viennois | Vienna Bread Recipe cooked to slow-cooked perfection!
Conclusion about Pain Viennois | Vienna Bread Recipe
As we conclude our culinary exploration with Pain Viennois | Vienna Bread Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Pain Viennois | Vienna Bread Recipe Recipe.