Palak Chana Dal Recipe. Easy, Fast and Cheap.
Palak Chana Dal Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Palak Chana Dal Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 50 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 15
Ingredients for Palak Chana Dal Recipe
Prepare your culinary canvas with the following essentials for Palak Chana Dal Recipe:
turmeric powder,salt,tomato,cumin,spinach,ghee,asafoetida,cumin powder,red chilli powder,water,ginger garlic paste,chana dal,dry red chillies,onion,green chillies
Preparation instructions for Palak Chana Dal Recipe
Let’s dive into the culinary symphony of Palak Chana Dal Recipe with these simple steps:
To make the spinach chana dal recipe, first soak the chana dal.
Now put this dal in a pressure cooker with 3 cups of water, salt, turmeric powder and cook it until it comes to 5 to 6 cities.
After coming to the city, turn off the gas and let the pressure drain automatically.
Open the cooker, add water, salt with spinach, close the cooker and cook till 1 city comes.
Turn off the gas and take out the pressure.
Now heat ghee in a pan.
Add cumin seeds and let it splutter.
Now add asafoetida and mix it.
After the asafoetida add dry red chilies and cook for 10 seconds.
Now add garlic ginger paste and cook for 1 minute.
After 1 minute, add onions, green chilies and cook till the onions turn brown.
After the onions turn brown, add tomatoes and cook them until they become soft.
After the onion becomes soft, add turmeric powder, red chili powder, cumin powder, salt and cook it for 3 to 4 minutes.
Now add chana dal and spinach mixture and mix it.
Cook on a low flame for 4 to 5 minutes.
Turn off the flame and serve.
Serve the Palak Chana Dal Recipe along with Bharta Karela Masala Recipe, Bundi Raita and Phulka for dinner.
Benefits of Palak Chana Dal Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Palak Chana Dal Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Palak Chana Dal Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Palak Chana Dal Recipe is a breeze for all skill levels.
Cooking Palak Chana Dal Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Palak Chana Dal Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Palak Chana Dal Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Palak Chana Dal Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Palak Chana Dal Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Palak Chana Dal Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Palak Chana Dal Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Palak Chana Dal Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Palak Chana Dal Recipe cooked to slow-cooked perfection!
Conclusion about Palak Chana Dal Recipe
As we conclude our culinary exploration with Palak Chana Dal Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Palak Chana Dal Recipe Recipe.