Palak Kichadi Recipe. Easy, Fast and Cheap.
Palak Kichadi Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Palak Kichadi Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 45 mins.
- Recipe Cuisine: Indian
- Number of ingredients needed: 19
Ingredients for Palak Kichadi Recipe
Prepare your culinary canvas with the following essentials for Palak Kichadi Recipe:
tomato,green chillies,tofu,rice,bay leaf (tej patta),asafoetida (hing),green peas (matar),cloves garlic,pink masoor dal (split),onion,garlic,cinnamon stick (dalchini),cumin seeds (jeera),ghee,oil,broccoli florets,turmeric powder,spinach leaves (palak),garam masala powder
Preparation instructions for Palak Kichadi Recipe
Let’s dive into the culinary symphony of Palak Kichadi Recipe with these simple steps:
To begin making the Palak Kichdi recipe, In a pressure cooker add rice, dal, broccoli, peas, turmeric, one pinch of hing, little oil and 2 -1/2 cups of water and pressure cook.In a saucepan, bring water to a boil and add the cleaned spinach leaves and let it sit for a minute in the pot while the flame is still on.
Now drain it in a colander and transfer it into a bowl of cold water.
Once its cool grind it to a paste in a mixer grinder and set aside.In a wide pan, heat some oil and add bay leaf, jeera, chopped garlic, pinch of hing, green chillies, chopped onions and saute it until the onions have started to change colour to this mixture.Once it is done, add the pureed spinach and mix everything properly.Lower the flame, add the cool dal and rice mixture into the pot and mix until combined with the palak mixture, add the chopped tofu, some water if necessary and season with salt.Also add the garam masala if using at this stage.
Cook for 2-3 minutes and turn of the flame.In a tadka pan, add some ghee/oil add sliced garlic and cook till its starts to brown, pour this onto the khichdi.Garnish with sliced tomatoes and it is ready to be served.
Serve Palak Kichdi with Lauki Raita, Avocado Raita or any other raita of your choice for a comforting weekday meal.
Benefits of Palak Kichadi Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Palak Kichadi Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Palak Kichadi Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Palak Kichadi Recipe is a breeze for all skill levels.
Cooking Palak Kichadi Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Palak Kichadi Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Palak Kichadi Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Palak Kichadi Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Palak Kichadi Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Palak Kichadi Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Palak Kichadi Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Palak Kichadi Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Palak Kichadi Recipe cooked to slow-cooked perfection!
Conclusion about Palak Kichadi Recipe
As we conclude our culinary exploration with Palak Kichadi Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Palak Kichadi Recipe Recipe.