Palak Matar Recipe – Spinach And Green Peas Curry. Easy, Fast and Cheap.
Palak Matar Recipe – Spinach And Green Peas Curry. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Palak Matar Recipe – Spinach And Green Peas Curry. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 50 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 13
Ingredients for Palak Matar Recipe – Spinach And Green Peas Curry
Prepare your culinary canvas with the following essentials for Palak Matar Recipe – Spinach And Green Peas Curry:
tomato,ginger,stalks spinach leaves (palak),ghee,green peas (matar),cloves garlic,red chilli powder,dry red chilli,onion,cumin seeds (jeera),coriander powder,garam masala powder,sunflower oil
Preparation instructions for Palak Matar Recipe – Spinach And Green Peas Curry
Let’s dive into the culinary symphony of Palak Matar Recipe – Spinach And Green Peas Curry with these simple steps:
To begin making the Palak Matar Recipe, wash and blanch the spinach in enough water with little salt and puree it using a hand blender and keep aside.Heat oil in a Wok/Kadai on medium flame, add the onions and sauté until it turns translucent.Add the chopped garlic, ginger and cook until the raw smell of the garlic goes away.Add the finely chopped tomatoes and cook until it turns mushy.Now, add the green peas and half a cup of water and cook until the green peas are fully done.Add the spice powders including coriander powder, red chilli powder, garam masala powder and cook for two minutes or until the oil leaves the sides.Add the pureed spinach, season with salt and simmer for 10 minutes and switch off the flame.Now, in a small tadka pan, heat ghee, add the cumin seeds, red chilli and let it splutter.Add the onions and garlic and saute until it turns brown.Add the garam masala powder, switch off the flame and transfer this tempering over the Palak Matar Recipe.Serve the Palak Matar Recipe along with Malabari Parathas and Green Salad for the weeknight dinner.
Benefits of Palak Matar Recipe – Spinach And Green Peas Curry
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Palak Matar Recipe – Spinach And Green Peas Curry boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Palak Matar Recipe – Spinach And Green Peas Curry is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Palak Matar Recipe – Spinach And Green Peas Curry is a breeze for all skill levels.
Cooking Palak Matar Recipe – Spinach And Green Peas Curry in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Palak Matar Recipe – Spinach And Green Peas Curry in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Palak Matar Recipe – Spinach And Green Peas Curry cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Palak Matar Recipe – Spinach And Green Peas Curry with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Palak Matar Recipe – Spinach And Green Peas Curry in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Palak Matar Recipe – Spinach And Green Peas Curry in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Palak Matar Recipe – Spinach And Green Peas Curry to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Palak Matar Recipe – Spinach And Green Peas Curry every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Palak Matar Recipe – Spinach And Green Peas Curry cooked to slow-cooked perfection!
Conclusion about Palak Matar Recipe – Spinach And Green Peas Curry
As we conclude our culinary exploration with Palak Matar Recipe – Spinach And Green Peas Curry, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Palak Matar Recipe – Spinach And Green Peas Curry Recipe.