Paneer In Coconut Gravy Recipe. Easy, Fast and Cheap.
Paneer In Coconut Gravy Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Paneer In Coconut Gravy Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 45 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 13
Ingredients for Paneer In Coconut Gravy Recipe
Prepare your culinary canvas with the following essentials for Paneer In Coconut Gravy Recipe:
tomato,salt,ginger,coconut,water,cloves garlic,coriander (dhania) seeds,onion,cumin seeds (jeera),dry red chillies,butter,garam masala powder,paneer cubes
Preparation instructions for Paneer In Coconut Gravy Recipe
Let’s dive into the culinary symphony of Paneer In Coconut Gravy Recipe with these simple steps:
To begin making the Paneer In Coconut Gravy Recipe, we need to first prepare the masala for the gravy.In a heavy bottomed pan, add coriander seeds, cumin seeds and dry red chillies on a low flame.
Roast the spices until they turn aromatic.
Turn off the flame and allow it to cool.
In another pan, add one tablespoon of butter.
Once the butter has melted, add chopped garlic, ginger and saute until the aroma wafts through the air.
Next, add the chopped coconut pieces and saute till raw smell of coconut goes away.
Finally, add diced onion and fry till they turn translucent, turn off heat and allow it to cool.
In a mixie jar, add dry roasted spices and grind into coarse powder.
To the ground powder, add onion ginger, garlic and coconut mixture and grind smooth into a paste.
To this ginger garlic onion and coconut mixture, add little salt and mix well.
Marinate the diced paneer cubes in this paste for half hour.In the meantime, in a pan, add remaining butter and saute onions until they turn soft.Add finely chopped tomatoes and salt.
Mix well and cook covered on low heat until the tomatoes turn soft and mushy.
Mash tomatoes with the back of a ladle and cook till the tomato mixture looks like a paste.
Add garam masala and saute until the masala combines well into the mixture.
To this mixture, add paneer along with the marination, about 1/4 cup of water and mix well.
Add salt according to taste.Cook the Paneer gravy covered on low heat for 5 to 7 minutes.
Add little more water to adjust the consistency according to your preference.
Finally, add kasuri methi to the Paneer In Coconut Gravy recipe and give it all a good mix.
Once done turn off the heat and check the spices and salt.
Adjust according to taste.Serve this Paneer In Coconut Gravy along with hot Phulkas or even Jeera Rice along with a Kala Chana Salad to make it a complete North Indian Style Dinner.
Benefits of Paneer In Coconut Gravy Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Paneer In Coconut Gravy Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Paneer In Coconut Gravy Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Paneer In Coconut Gravy Recipe is a breeze for all skill levels.
Cooking Paneer In Coconut Gravy Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Paneer In Coconut Gravy Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Paneer In Coconut Gravy Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Paneer In Coconut Gravy Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Paneer In Coconut Gravy Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Paneer In Coconut Gravy Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Paneer In Coconut Gravy Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Paneer In Coconut Gravy Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Paneer In Coconut Gravy Recipe cooked to slow-cooked perfection!
Conclusion about Paneer In Coconut Gravy Recipe
As we conclude our culinary exploration with Paneer In Coconut Gravy Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Paneer In Coconut Gravy Recipe Recipe.