Paneer Kofta Curry Recipe – Non Fried. Easy, Fast and Cheap.
Paneer Kofta Curry Recipe – Non Fried. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Paneer Kofta Curry Recipe – Non Fried. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 60 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 14
Ingredients for Paneer Kofta Curry Recipe – Non Fried
Prepare your culinary canvas with the following essentials for Paneer Kofta Curry Recipe – Non Fried:
tomato,salt,coriander (dhania),cumin powder (jeera),ginger,),paneer,hung curd (greek yogurt) (or,coriander powder,flour (maida),turmeric powder,kasuri methi (dried fenugreek leaves),garam masala powder,sunflower oil
Preparation instructions for Paneer Kofta Curry Recipe – Non Fried
Let’s dive into the culinary symphony of Paneer Kofta Curry Recipe – Non Fried with these simple steps:
Method for Paneer Kofta’sCombine all the ingredients for the koftas in a bowl and knead well until you can get dough of the paneer.
The dough will be firm and yet soft enough to shape into balls.
Our next step is to bake them or pan fry them in the kuzhi paniyaram pan.Oven MethodIf you plan to bake the kofta’s; then place the paneer balls on a greased baking sheet.
Brush the paneer balls with some oil and bake in a preheated oven (200 C) until the koftas turn golden brown in colour.
Remove the kofta’s from the oven once baked and keep them aside.Kuzhipaniyaram Pan MethodIf you plan to use the kuzhi paniyaram pan; then place the kofta balls in the pan’s cavities; drizzle the kofta’s with a little oil and pan fry them until golden brown on both sides.
You will have to flip the kofta balls so they fry on all sides evenly.
Once you are done baking/ pan frying the kofta’s we will proceed to make the curry base.Method for the Kofta CurryHeat oil in a heavy bottomed pan; add in the grated ginger and the honey, sauté until the honey begins to bubble.
Stir in the tomato puree, turmeric powder, cardamom powder, garam masala powder, salt and chilli powder to taste.
Bring the mixture to a boil and simmer for a couple of minutes till the tomatoes get cooked through.Finally add in the cream and the kasuri methi and stir it into the kofta curry.
Add in the pan fried/baked Paneer Kofta Balls into the curry, cover the pan and simmer until the curry and flavours get absorbed into the koftas.Do make sure to check the salt and spice levels and adjust according to your taste.Serve The Paneer Kofta Curry Recipe with Whole Wheat Naan Recipe or Sprouted Moong And Methi Pulao with Carrot Cucumber Tomato Salad.
Benefits of Paneer Kofta Curry Recipe – Non Fried
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Paneer Kofta Curry Recipe – Non Fried boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Paneer Kofta Curry Recipe – Non Fried is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Paneer Kofta Curry Recipe – Non Fried is a breeze for all skill levels.
Cooking Paneer Kofta Curry Recipe – Non Fried in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Paneer Kofta Curry Recipe – Non Fried in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Paneer Kofta Curry Recipe – Non Fried cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Paneer Kofta Curry Recipe – Non Fried with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Paneer Kofta Curry Recipe – Non Fried in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Paneer Kofta Curry Recipe – Non Fried in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Paneer Kofta Curry Recipe – Non Fried to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Paneer Kofta Curry Recipe – Non Fried every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Paneer Kofta Curry Recipe – Non Fried cooked to slow-cooked perfection!
Conclusion about Paneer Kofta Curry Recipe – Non Fried
As we conclude our culinary exploration with Paneer Kofta Curry Recipe – Non Fried, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Paneer Kofta Curry Recipe – Non Fried Recipe.