Paneer Methi Paratha Recipe

Paneer Methi Paratha Recipe

Paneer Methi Paratha Recipe. Easy, Fast and Cheap.

Paneer Methi Paratha Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Paneer Methi Paratha Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 50 mins.
  • Recipe Cuisine: North Indian Recipes
  • Number of ingredients needed: 8

Ingredients for Paneer Methi Paratha Recipe

Prepare your culinary canvas with the following essentials for Paneer Methi Paratha Recipe:

salt,wheat flour,cumin powder (jeera) ground,paneer,methi leaves (fenugreek leaves),onion,green chillies,sunflower oil

Preparation instructions for Paneer Methi Paratha Recipe

Let’s dive into the culinary symphony of Paneer Methi Paratha Recipe with these simple steps:

To begin making the Paneer Methi Paratha Recipe, we will first need to make the dough for the parathas.
In a large bowl add in 2 cups of whole wheat flour and some salt.
Use your fingers and stir in the salt into the flour.Add water a little at a time and knead to make soft, pliable dough.
Knead dough for a couple of minutes until the dough is smooth and elastic.
Use the fold press and knead motion to make the dough smooth.Next we will add a teaspoon of oil to coat the dough and knead little more.
You want a dough that will be soft smooth and not sticky.Next we will divide the dough into 14 to 16 equal portions.
Cover the dough and allow the dough to rest until you the feeling ready.While the dough is resting, lets prepare the filling for the parathas.
I am going to be using homemade paneer as it makes the parathas softer, but you can use store bought paneer as well.In a large bowl; add in the homemade paneer.
Use your fingers or a fork and begin to crumble the cottage cheese.
Next add in 1 large chopped onion, lots of chopped methi leaves, finely chopped green chillies, cumin powder, and salt.
Combine all the ingredients well.Divide the filling into 10 to 12 equal portions.
This process of dividing and keeping the portions of dough and filling ready, helps you gauge the number of parathas you can make and if you need more or less of the filling.Take a paratha dough portion dust it in flour and flatten it on the rolling board by pressing it down.
Roll the dough out into approximately 3 inch diameter circles dusting with flour in between to prevent the dough from sticking to the surface.
Place this rolled dough to the side.Take another dough portion, dust it with flour again and roll into approximately 3 inch diameter circle.Now place the a portion of the filling onto the circle and spread it evenly around.
Next, take the other rolled portion of the dough and place it over the filling.Press and fold the edges so that the filling does not come out while cooking the paratha.
Once sealed press down the paneer paratha with your palms to release any air pockets.
And give it a gentle roll with the pin to even it out.
Proceed the same way with the remaining paratha dough and filling portions.Now we will get into the final steps of cooking a paneer methi paratha, preheat a skillet on medium heat and place the filled dough.Allow it to cook on medium heat for about 30 to 45 seconds and flip over.
Add this stage add a teaspoon of ghee or oil and spread it around the paneer paratha.Flip again, so the oiled side can cook on the skillet.
Spread a little more ghee and keep pressing the paneer parathas while on the skillet to cook the paratha evenly from inside out.Do the flipping over process a couple of times until both sides get cooked, browned and crisp evenly.
Make sure you cook on medium heat as it allows the parathas to get a crisp on the outside and yet soft texture.Once the paneer paratha is cooked transfer to a plate.
Continue to the remaining dough portions the same way.Serve the Stuffed Paneer Methi Paratha Recipe along with a Raita for a wholesome breakfast or dinner.

Paneer Methi Paratha Recipe

Benefits of Paneer Methi Paratha Recipe

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Paneer Methi Paratha Recipe boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Paneer Methi Paratha Recipe is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Paneer Methi Paratha Recipe is a breeze for all skill levels.

Cooking Paneer Methi Paratha Recipe in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Paneer Methi Paratha Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Paneer Methi Paratha Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Paneer Methi Paratha Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Paneer Methi Paratha Recipe in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Paneer Methi Paratha Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Paneer Methi Paratha Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Paneer Methi Paratha Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Paneer Methi Paratha Recipe cooked to slow-cooked perfection!

Conclusion about Paneer Methi Paratha Recipe

As we conclude our culinary exploration with Paneer Methi Paratha Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Paneer Methi Paratha Recipe Recipe.


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