Panjiri Recipe – Healthy Punjabi Dry Fruit Snack. Easy, Fast and Cheap.
Panjiri Recipe – Healthy Punjabi Dry Fruit Snack. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Panjiri Recipe – Healthy Punjabi Dry Fruit Snack. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 35 mins.
- Recipe Cuisine: Punjabi
- Number of ingredients needed: 16
Ingredients for Panjiri Recipe – Healthy Punjabi Dry Fruit Snack
Prepare your culinary canvas with the following essentials for Panjiri Recipe – Healthy Punjabi Dry Fruit Snack:
cashew nuts,wheat flour,nutmeg powder,ghee,pistachios,dry coconut (kopra),chiroti rava,sugar,dry ginger powder,badam (almond),phool makhana (lotus seeds),flax seeds,poppy seeds,cardamom powder (elaichi),gond (natural gum),melon seeds
Preparation instructions for Panjiri Recipe – Healthy Punjabi Dry Fruit Snack
Let’s dive into the culinary symphony of Panjiri Recipe – Healthy Punjabi Dry Fruit Snack with these simple steps:
To begin making the Punjabi Panjiri Recipe, make sure all your ingredients are measured out and arranged neatly on the counter.
Heat a kadai with a tablespoon of ghee on medium-low flame, and make sure the ghee is well heated.
To this add the gondh crystals and stir them occasionally, until they puff up well.
Once they have puffed up, turn off the flame and remove the puffed gondh in a plate and set aside.
Next add a tablespoon ghee yet again on medium low flame and roast the makhana until well roasted.
This will take about 2-3 minutes.
Likewise use a tablespoon of ghee each and roast the almonds, cashew, pistachios, dry coconut slices, melon seeds, flax seeds, and the poppy seeds.Once each of these are roasted individually, and set them aside to cool.
Combine the puffed gondh, roasted makhana, almonds, cashew, pistachios, dry coconut slices, melon seeds, flax seeds, and the poppy seeds in a mixing bowl and transfer to a mixer jar and grind to a coarse mixture.
Transfer the freshly ground coarse mixture, into a large mixing bowl.
Heat the remaining ghee in the kadai on medium-low flame, add the rawa and the whole wheat flour and roast until the mixture turns into a light brown colour.
To this add the dry ginger powder, nutmeg and cardamom powder, mix well and allow it to cool.
Once cooled add in the sugar powder and adjust the sweetness according to your taste.
Transfer this sweetened rawa-wheat flour mixture into the mixing bowl that contains the freshly ground dry fruit coarse mixture.
Mix well until combined and store in an airtight container for 2-3 weeks.
Serve Panjiri Recipe along with a Turmeric Milk Recipe – Haldi Doodh / Golden Milk or Badam Milk Recipe – Almond Milk as a snack during the winter season.
Benefits of Panjiri Recipe – Healthy Punjabi Dry Fruit Snack
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Panjiri Recipe – Healthy Punjabi Dry Fruit Snack boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Panjiri Recipe – Healthy Punjabi Dry Fruit Snack is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Panjiri Recipe – Healthy Punjabi Dry Fruit Snack is a breeze for all skill levels.
Cooking Panjiri Recipe – Healthy Punjabi Dry Fruit Snack in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Panjiri Recipe – Healthy Punjabi Dry Fruit Snack in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Panjiri Recipe – Healthy Punjabi Dry Fruit Snack cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Panjiri Recipe – Healthy Punjabi Dry Fruit Snack with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Panjiri Recipe – Healthy Punjabi Dry Fruit Snack in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Panjiri Recipe – Healthy Punjabi Dry Fruit Snack in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Panjiri Recipe – Healthy Punjabi Dry Fruit Snack to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Panjiri Recipe – Healthy Punjabi Dry Fruit Snack every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Panjiri Recipe – Healthy Punjabi Dry Fruit Snack cooked to slow-cooked perfection!
Conclusion about Panjiri Recipe – Healthy Punjabi Dry Fruit Snack
As we conclude our culinary exploration with Panjiri Recipe – Healthy Punjabi Dry Fruit Snack, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Panjiri Recipe – Healthy Punjabi Dry Fruit Snack Recipe.