Parwal Masala Recipe – No Onion No Garlic Recipe. Easy, Fast and Cheap.
Parwal Masala Recipe – No Onion No Garlic Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Parwal Masala Recipe – No Onion No Garlic Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 30 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 11
Ingredients for Parwal Masala Recipe – No Onion No Garlic Recipe
Prepare your culinary canvas with the following essentials for Parwal Masala Recipe – No Onion No Garlic Recipe:
tomato,salt,cumin powder (jeera),ginger,bay leaf (tej patta),red chilli powder,watermelon seeds,coriander powder,parwal,garam masala powder,sunflower oil
Preparation instructions for Parwal Masala Recipe – No Onion No Garlic Recipe
Let’s dive into the culinary symphony of Parwal Masala Recipe – No Onion No Garlic Recipe with these simple steps:
To begin making No Onion No Garlic Parwal Masala Recipe, wash and prep the parwal.
Peel the skin out of the parwal.
Peel in alternate strips so that the parwal cooks and retains its shape as well.
Cut in half and keep aside.Grind ginger, tomato and watermelon seeds into a smooth mixture.Next heat oil in a wok and saute the parwal on medium flame till they are nearly cooked.
Remove and keep aside.Now in the same wok add some more oil if required and bay leaf and add the ground tomato and ginger paste and fry till the raw smell of the tomato goes away.Add the dry masalas, red chilli powder, coriander powder, cumin powder and garam masala powder and stir in the Parwal Masala gravy.
Add the cooked parwal to the gravy and add some water.
Simmer and cook the Parwal Masala for five minutes until the masala is well coated onto the parwal.Check the salt and spices and adjust to suit your taste and turn off the heat.
Transfer the Parwal Masala to a serving bowl and serve hot.Serve No Onion No Garlic – Parwal Masala along with Jain Style Whole Green Moong Dal Subzi, Tawa Paratha and Dangar Pachadi With Grated Carrots.
Benefits of Parwal Masala Recipe – No Onion No Garlic Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Parwal Masala Recipe – No Onion No Garlic Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Parwal Masala Recipe – No Onion No Garlic Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Parwal Masala Recipe – No Onion No Garlic Recipe is a breeze for all skill levels.
Cooking Parwal Masala Recipe – No Onion No Garlic Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Parwal Masala Recipe – No Onion No Garlic Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Parwal Masala Recipe – No Onion No Garlic Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Parwal Masala Recipe – No Onion No Garlic Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Parwal Masala Recipe – No Onion No Garlic Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Parwal Masala Recipe – No Onion No Garlic Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Parwal Masala Recipe – No Onion No Garlic Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Parwal Masala Recipe – No Onion No Garlic Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Parwal Masala Recipe – No Onion No Garlic Recipe cooked to slow-cooked perfection!
Conclusion about Parwal Masala Recipe – No Onion No Garlic Recipe
As we conclude our culinary exploration with Parwal Masala Recipe – No Onion No Garlic Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Parwal Masala Recipe – No Onion No Garlic Recipe Recipe.