Patishapta Recipe (Rice Crepe)

Patishapta Recipe (Rice Crepe)

Patishapta Recipe (Rice Crepe). Easy, Fast and Cheap.

Patishapta Recipe (Rice Crepe). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Patishapta Recipe (Rice Crepe). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 35 mins.
  • Recipe Cuisine: Bengali Recipes
  • Number of ingredients needed: 10

Ingredients for Patishapta Recipe (Rice Crepe)

Prepare your culinary canvas with the following essentials for Patishapta Recipe (Rice Crepe):

rice flour,mixed dry fruits,coconut,milk,jaggery,ghee refined sunflower oil roast the crepes,cardamom powder (elaichi),condensed milk,sooji (semolina rava),flour (maida)

Preparation instructions for Patishapta Recipe (Rice Crepe)

Let’s dive into the culinary symphony of Patishapta Recipe (Rice Crepe) with these simple steps:

To begin with the Patishapta Recipe ( Rice Crepe), in a large bowl mix both the flours, semolina and cardamom powder.
Add milk gradually and keep stirring to make a smooth and fine batter.
Break lumps if formed and keep the batter till flowing consistency.Keep aside and allow it to rest for 10 mins.Meanwhile in a wok, heat jaggery in low flame to avoid getting burnt.
Add grated coconut and cardamom powder and mix it thoroughly till it turns sticky.
Add finely chopped cashews and few raisins and mix well.
Turn off the gas and allow it to cool to room temperature.Heat a non stick tawa and grease it with ghee or oil.Pour a large scoop of batter in the center of the tawa and spread it in a circular motion like we do for dosa.Make a thin crepe and add few drops of ghee or oil from all sides and roast it till light golden in color.
You may now flip it and lightly roast from the other side as well.Flip back and drop a tablespoon of coconut mix from one end to the other making two divisions of the crepe.
Spread it in a line.
Fold in both sides of the crepe overlapping each other.
Carefully transfer the patishapta on a plate and make more following the similar method.You can line them on the serving tray and pour condensed milk all over.
(optional) Serve your Patishapta hot or cold after your yummy meal.

Patishapta Recipe (Rice Crepe)

Benefits of Patishapta Recipe (Rice Crepe)

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Patishapta Recipe (Rice Crepe) boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Patishapta Recipe (Rice Crepe) is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Patishapta Recipe (Rice Crepe) is a breeze for all skill levels.

Cooking Patishapta Recipe (Rice Crepe) in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Patishapta Recipe (Rice Crepe) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Patishapta Recipe (Rice Crepe) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Patishapta Recipe (Rice Crepe) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Patishapta Recipe (Rice Crepe) in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Patishapta Recipe (Rice Crepe) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Patishapta Recipe (Rice Crepe) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Patishapta Recipe (Rice Crepe) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Patishapta Recipe (Rice Crepe) cooked to slow-cooked perfection!

Conclusion about Patishapta Recipe (Rice Crepe)

As we conclude our culinary exploration with Patishapta Recipe (Rice Crepe), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Patishapta Recipe (Rice Crepe) Recipe.

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