Pavakka Theeyal Recipe – Spicy & Tangy Karela In Tamarind Gravy. Easy, Fast and Cheap.
Pavakka Theeyal Recipe – Spicy & Tangy Karela In Tamarind Gravy. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Pavakka Theeyal Recipe – Spicy & Tangy Karela In Tamarind Gravy. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 50 mins.
- Recipe Cuisine: Tamil Nadu
- Number of ingredients needed: 16
Ingredients for Pavakka Theeyal Recipe – Spicy & Tangy Karela In Tamarind Gravy
Prepare your culinary canvas with the following essentials for Pavakka Theeyal Recipe – Spicy & Tangy Karela In Tamarind Gravy:
salt,tamarind water,karela (bitter gourd pavakkai),coconut,mustard seeds,jaggery,water,black peppercorns,curry leaves,coriander (dhania) seeds,onion,dry red chillies,methi seeds (fenugreek seeds),coconut oil,turmeric powder,sunflower oil
Preparation instructions for Pavakka Theeyal Recipe – Spicy & Tangy Karela In Tamarind Gravy
Let’s dive into the culinary symphony of Pavakka Theeyal Recipe – Spicy & Tangy Karela In Tamarind Gravy with these simple steps:
To begin making the Pavakka Theeyal recipe, firstly cut the bitter gourds into semi circles and soak them in required salt water.
After 15 minutes, squeeze the bitter gourds and keep it aside.
The next step is to make the masala for Bitter Gourd curry.
Add coconut, coriander seeds and dry red chillies into a heavy bottomed pan and dry roast till the coconut turns dark brown.Then reduce the flame and add turmeric, fenugreek seeds, peppercorns and curry leaves.
Let it cook for 1 more minute.After a minute, add coconut oil and switch off the heat.
Add this gravy mixture into a grinder, add a little water and grind it into a smooth paste.Heat some more oil the same pan and add the cut bitter gourd.
Stir fry them till the bitter gourd roundels become crispy.
Once the bitter gourd becomes crispy, add onions and cook them till they turn soft and brown.Add the grounded curry paste, tamarind juice, jaggery and 1-1/2 cups water.
Mix everything properly.
Add salt in the curry and let it cook for about 5 to 6 minutes.
Once it is ready, switch off the heat.Next, to make the tadka for curry, heat oil in a tadka pan.
When the oil is hot, add mustard seeds, curry leaves and dry red chillies.
Let it cook for about 30 seconds and add it to the curry.
Give it a mix and it is ready to be served.
Serve Pavakka Theeyal along with Palak Raita and Phulka for a weekday lunch with your family.
You can also pack it in your Lunch box.
You could also serve it along with Steamed rice, Snake Gourd Thoran Recipe (Turai Thoran) and drink a glass of Spiced Butter Milk With Coriander And Ginger Recipe with the meal.
Benefits of Pavakka Theeyal Recipe – Spicy & Tangy Karela In Tamarind Gravy
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Pavakka Theeyal Recipe – Spicy & Tangy Karela In Tamarind Gravy boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Pavakka Theeyal Recipe – Spicy & Tangy Karela In Tamarind Gravy is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Pavakka Theeyal Recipe – Spicy & Tangy Karela In Tamarind Gravy is a breeze for all skill levels.
Cooking Pavakka Theeyal Recipe – Spicy & Tangy Karela In Tamarind Gravy in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Pavakka Theeyal Recipe – Spicy & Tangy Karela In Tamarind Gravy in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Pavakka Theeyal Recipe – Spicy & Tangy Karela In Tamarind Gravy cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Pavakka Theeyal Recipe – Spicy & Tangy Karela In Tamarind Gravy with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Pavakka Theeyal Recipe – Spicy & Tangy Karela In Tamarind Gravy in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Pavakka Theeyal Recipe – Spicy & Tangy Karela In Tamarind Gravy in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Pavakka Theeyal Recipe – Spicy & Tangy Karela In Tamarind Gravy to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Pavakka Theeyal Recipe – Spicy & Tangy Karela In Tamarind Gravy every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Pavakka Theeyal Recipe – Spicy & Tangy Karela In Tamarind Gravy cooked to slow-cooked perfection!
Conclusion about Pavakka Theeyal Recipe – Spicy & Tangy Karela In Tamarind Gravy
As we conclude our culinary exploration with Pavakka Theeyal Recipe – Spicy & Tangy Karela In Tamarind Gravy, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Pavakka Theeyal Recipe – Spicy & Tangy Karela In Tamarind Gravy Recipe.