Penne With Roasted Eggplant And Mint Pesto Recipe. Easy, Fast and Cheap.
Penne With Roasted Eggplant And Mint Pesto Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Penne With Roasted Eggplant And Mint Pesto Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 30 mins.
- Recipe Cuisine: Italian Recipes
- Number of ingredients needed: 10
Ingredients for Penne With Roasted Eggplant And Mint Pesto Recipe
Prepare your culinary canvas with the following essentials for Penne With Roasted Eggplant And Mint Pesto Recipe:
salt,pine nuts,parmesan cheese,brinjal (baingan eggsplant),penne pasta,virgin olive oil,basil leaves,pepper,mint leaves (pudina),mint pesto
Preparation instructions for Penne With Roasted Eggplant And Mint Pesto Recipe
Let’s dive into the culinary symphony of Penne With Roasted Eggplant And Mint Pesto Recipe with these simple steps:
To begin making the Penne With Roasted Eggplant And Mint Pesto, first prepare the pesto, by blending together mint, basil and pine nuts in a mixie jar along with a splash of water.
Pulse it a couple of times, till coarse.Then, slowly drizzle in the olive oil and blend once more.Stir in salt, pepper and parmesan and blend till smooth pesto.
The pesto can be stored in an airtight container in the refrigerator for up to a week.To cook the penne, bring a deep, heavy bottomed pot of water to a rolling boil.
Add a splash of olive oil and a teaspoon of salt to it and drop the penne into it.Cook for 7-8 minutes on a medium heat until the penne is al-dente.
Drain through a colander, drizzle some olive oil, toss and set aside until ready to use.Place a pan on the heat, add some olive oil to it and allow it to get warm.
Place the sliced aubergine/eggplant in the pan and cook covered for 8-10 minutes till the eggplant is cooked through.
You can take the lid off in between and flip the sliced eggplant.When the eggplant is fully cooked, take the lid off, add the penne, mint pesto and salt to it.
Toss well, until the pesto coats all the penne.Serve the Penne With Roasted Eggplant And Mint Pesto hot, topped with shaved parmesan and a side of Spinach Salad Recipe with Boiled Eggs and Mushrooms for a weeknight dinner.
Benefits of Penne With Roasted Eggplant And Mint Pesto Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Penne With Roasted Eggplant And Mint Pesto Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Penne With Roasted Eggplant And Mint Pesto Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Penne With Roasted Eggplant And Mint Pesto Recipe is a breeze for all skill levels.
Cooking Penne With Roasted Eggplant And Mint Pesto Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Penne With Roasted Eggplant And Mint Pesto Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Penne With Roasted Eggplant And Mint Pesto Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Penne With Roasted Eggplant And Mint Pesto Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Penne With Roasted Eggplant And Mint Pesto Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Penne With Roasted Eggplant And Mint Pesto Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Penne With Roasted Eggplant And Mint Pesto Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Penne With Roasted Eggplant And Mint Pesto Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Penne With Roasted Eggplant And Mint Pesto Recipe cooked to slow-cooked perfection!
Conclusion about Penne With Roasted Eggplant And Mint Pesto Recipe
As we conclude our culinary exploration with Penne With Roasted Eggplant And Mint Pesto Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Penne With Roasted Eggplant And Mint Pesto Recipe Recipe.