Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit). Easy, Fast and Cheap.
Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: South Indian Recipes
- Number of ingredients needed: 7
Ingredients for Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit)
Prepare your culinary canvas with the following essentials for Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit):
cashew nuts,pink flesh dragon fruitpitaya pulp,ghee,foxtail millet,rose water,brown sugar (demerara sugar),cardamom powder (elaichi)
Preparation instructions for Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit)
Let’s dive into the culinary symphony of Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit) with these simple steps:
To begin making the Pink Dragon Fruit Kesari Recipe, cut the dragon fruit into half.
We actually need less than 1/2 for a 1/2 cup pulp.
Scoop it out and chop them into big chunks.Grind the dragon fruit without adding any water.
You will see the seeds still visible, it is just fine as we need that nutty flavor in the final dish.
There should not be any chunks of dragonfruit left out.Take a non-stick pan and dry roast the mixed millets until a nice aroma comes.
Allow it to cool.Add them in the mixer and blending it into coarse powder consistency.
It need to reach the sooji rava consistency (almost)Take the non-stick pan and in medium flame gas, add 1/2 tablespoon ghee and roast the cashew nuts.
Once roasted, take the cashew nuts and keep it separately.In the same pan, add dragon fruit pulp first and then water and let it boil.
Once it boils, reduce the gas to low flame and add the millets and keep stirring the kesari continuously without forming lumps.
Once the dragon fruit kesari becomes thick and the millets are cooked add cardamon powder, sugar and give it a mix.At this stage you might see some water coming but it is still fine the dragon fruit kesari will get thicker.Once the sugar is mixed and melted add cashew nuts and remaining ghee.
Finally add the rosewater and give the kesari mix and turn off the heat.
Serve the Pink Dragon Fruit Kesari warm during festivals like diwali or when you want to make special sunday breakfast for friends and family.
Benefits of Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit) is a breeze for all skill levels.
Cooking Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit) cooked to slow-cooked perfection!
Conclusion about Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit)
As we conclude our culinary exploration with Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit) Recipe.