Planked Figs with Pancetta and Goat Cheese Recipe

Planked Figs with Pancetta and Goat Cheese

Planked Figs with Pancetta and Goat Cheese Recipe. Easy, Fast and Cheap.

Planked Figs with Pancetta and Goat Cheese. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Planked Figs with Pancetta and Goat Cheese. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

Ingredients

Prepare your culinary canvas with the following essentials for Planked Figs with Pancetta and Goat Cheese:
Planked Figs with Pancetta and Goat Cheese recipes

  • 1/2 cup crème de cassis or other not-too-sweet fruit liqueur, such as crème de mûre, or Calvados
  • 1 tablespoon cracked black pepper
  • 8 large, ripe black or green fresh figs, cut in half lengthwise, stems left intact
  • 8 thin slices pancetta
  • 1 cup crumbled fresh goat cheese
  • Clover or other amber honey for drizzling

Preparation

Let’s dive into the culinary symphony of Planked Figs with Pancetta and Goat Cheese with these simple steps:

1. Pour the fruit liqueur into a shallow dish. Sprinkle the pepper on a saucer. Dip the cut sides of the figs first into the fruit liqueur, then into the pepper, and place, cut side up, on a baking sheet to marinate for 20 minutes.
2. Cut each slice of pancetta lengthwise into 1/2-inch strips. Loosely wrap each fig half with a strip of pancetta. Fry the rest of the pancetta until crisp and crumbly and set aside.
3. Prepare a hot fire in your grill.
4. Place the planks on the grill grate and close the lid. When the planks start to smoke and pop, after 3 to 5 minutes, open the lid and turn the planks over using grill tongs. Quickly place the fig halves on the planks, cut side up. Sprinkle the goat cheese and fried pancetta on the figs. Cover and plank-roast for 12 to 15 minutes, or until the figs have softened and are scorched around the edges and the goat cheese has a burnished appearance and a brownish-red color. Drizzle with the honey and serve.
Oven-Planking: Preheat the oven to 450°F. Place the planked pancetta-wrapped figs, sprinkled with goat cheese and fried pancetta, in the middle of the oven. Plank-roast for 12 to 15 minutes, or until the figs are scorched around the edges. Drizzle with honey and serve.

Benefits of Planked Figs with Pancetta and Goat Cheese

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Planked Figs with Pancetta and Goat Cheese boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Planked Figs with Pancetta and Goat Cheese is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Planked Figs with Pancetta and Goat Cheese is a breeze for all skill levels.

Cooking Planked Figs with Pancetta and Goat Cheese in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Planked Figs with Pancetta and Goat Cheese in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Planked Figs with Pancetta and Goat Cheese cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Planked Figs with Pancetta and Goat Cheese with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Cooking Planked Figs with Pancetta and Goat Cheese in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Planked Figs with Pancetta and Goat Cheese in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Planked Figs with Pancetta and Goat Cheese to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Planked Figs with Pancetta and Goat Cheese every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Planked Figs with Pancetta and Goat Cheese cooked to slow-cooked perfection!

Conclusion about Planked Figs with Pancetta and Goat Cheese

As we conclude our culinary exploration with Planked Figs with Pancetta and Goat Cheese, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Planked Figs with Pancetta and Goat Cheese Recipe.

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William Thompson
With a lifelong passion for the culinary arts and extensive experience in kitchens around the globe, William Thompson is a chef with a rich and diverse culinary story. With over 9 years of experience in the gastronomic industry, William Thompson has dedicated their life to exploring and mastering the art of cooking. From fine dining establishments to casual eateries, has honed his skills and developed a keen understanding of various cuisines and techniques. William Thompson's culinary journey is marked by creativity, innovation, and an unwavering commitment to delivering exceptional dining experiences. Whether crafting intricate dishes or simplifying classics, he brings passion, precision, and a touch of flair to every plate.

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