Plum Galette Recipe With A Flaky Whole Wheat Pie Crust. Easy, Fast and Cheap.
Plum Galette Recipe With A Flaky Whole Wheat Pie Crust. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Plum Galette Recipe With A Flaky Whole Wheat Pie Crust. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 105 mins.
- Recipe Cuisine: French
- Number of ingredients needed: 10
Ingredients for Plum Galette Recipe With A Flaky Whole Wheat Pie Crust
Prepare your culinary canvas with the following essentials for Plum Galette Recipe With A Flaky Whole Wheat Pie Crust:
salt,wheat flour,corn flour,plums black red,water,caster sugar,vanilla ice,whipped,flour (maida),butter
Preparation instructions for Plum Galette Recipe With A Flaky Whole Wheat Pie Crust
Let’s dive into the culinary symphony of Plum Galette Recipe With A Flaky Whole Wheat Pie Crust with these simple steps:
To begin making Plum Galette Recipe, we will first have to get the pie dough ready and refrigerate it for a couple of hours.
First get all the ingredients ready for the pie dough and get your butter cut into small pea size pieces.In a large mixing bowl, combine the flour, salt, and sugar.
Add the butter into the flour mixture.Work the butter into the flour with your fingers until the mixture resembles a coarse meal.
When you hold the flour together, it should hold tight and when you let it loose, it will fall apart.Sprinkle ice water onto the flour and butter mixture.
Using your hands push the dough from the sides to the middle of the bowl to form a ball that holds together.Make sure to add little water at a time, as the heat from your hands will melt the butter and help form the dough as well.You can transfer the pie dough on to a work surface and knead the dough until all the flour has come together to form a smooth dough.Once done, wrap the dough in a cling film or a plastic wrap and refrigerate it for a couple of hours.
This refrigeration process helps to give the pie crust a flaky texture.Once refrigerated, we are now ready to roll the dough to form a crust.Preheat the oven at 180 C and line a baking sheet with parchment paper or generously flour the baking sheet.
Get the plums cut to the desired size and get the remaining ingredients ready.Place the dough on a generously floured surface and roll the pie dough into a 11 to 12 inch round.Transfer the pie dough into the baking sheet.
In a mixing bowl, stir together the corn flour, sugar and plums.
Spread this plum mixture evenly over the rolled out pie crust keeping the edges free for folding.Once you have arranged the plums, fold the outer edge of the dough and cover part of the plums that are towards the edge.
You can decorate the edges by pleating them, using the fold technique.Place the Plum Galette into the preheated oven, loosely cover with an aluminum foil and bake for about 35 to 40 minutes.
After about 35 minutes, you will notice the plum is bubbling.
At this stage, uncover the Plum Galette and bake in the open for another 5 to 8 minutes.Once done and you notice the sides of the Galette is browned golden and crisp, remove from the oven.
Cool the Plum Galette, this process helps the plum mixture to become firm.
Serve the Plum Galette along with whipped cream or vanilla ice cream as a party dessert.
Benefits of Plum Galette Recipe With A Flaky Whole Wheat Pie Crust
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Plum Galette Recipe With A Flaky Whole Wheat Pie Crust boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Plum Galette Recipe With A Flaky Whole Wheat Pie Crust is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Plum Galette Recipe With A Flaky Whole Wheat Pie Crust is a breeze for all skill levels.
Cooking Plum Galette Recipe With A Flaky Whole Wheat Pie Crust in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Plum Galette Recipe With A Flaky Whole Wheat Pie Crust in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Plum Galette Recipe With A Flaky Whole Wheat Pie Crust cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Plum Galette Recipe With A Flaky Whole Wheat Pie Crust with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Plum Galette Recipe With A Flaky Whole Wheat Pie Crust in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Plum Galette Recipe With A Flaky Whole Wheat Pie Crust in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Plum Galette Recipe With A Flaky Whole Wheat Pie Crust to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Plum Galette Recipe With A Flaky Whole Wheat Pie Crust every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Plum Galette Recipe With A Flaky Whole Wheat Pie Crust cooked to slow-cooked perfection!
Conclusion about Plum Galette Recipe With A Flaky Whole Wheat Pie Crust
As we conclude our culinary exploration with Plum Galette Recipe With A Flaky Whole Wheat Pie Crust, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Plum Galette Recipe With A Flaky Whole Wheat Pie Crust Recipe.