Pohala Jhola Recipe (Pohala Fish Curry). Easy, Fast and Cheap.
Pohala Jhola Recipe (Pohala Fish Curry). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Pohala Jhola Recipe (Pohala Fish Curry). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 50 mins.
- Recipe Cuisine: Oriya Recipes
- Number of ingredients needed: 10
Ingredients for Pohala Jhola Recipe (Pohala Fish Curry)
Prepare your culinary canvas with the following essentials for Pohala Jhola Recipe (Pohala Fish Curry):
tomato,salt,cumin powder (jeera),mustard oil,cloves garlic,onion red,water,turmeric powder,green chillies,pohala fish
Preparation instructions for Pohala Jhola Recipe (Pohala Fish Curry)
Let’s dive into the culinary symphony of Pohala Jhola Recipe (Pohala Fish Curry) with these simple steps:
To begin making the Pohala Jhola recipe, clean fish and give marks on it with knife.
Add turmeric and salt and keep aside for 5 minutes.Make a paste of garlic, onion, green chili and grind the tomatoes coarsely.Heat oil in a cast iron pan and fry fish on both side until they are done.
It will take 3 to 5 minute.Take them out, add onion masala paste in the same pan and fry for a minute.Add tomato paste, salt and fry for another 2 minutes until it’s done.
Add water and let it boil for 2 minutes more.Add cumin powder and mix well.
Immediately add fried fishes to it and cook for 2 minute at low flame.After 2 minutes, switch off the stove and it is ready to serve.Serve Pohala Jhola with hot steamed rice for a delicious weekday lunch or dinner.
Benefits of Pohala Jhola Recipe (Pohala Fish Curry)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Pohala Jhola Recipe (Pohala Fish Curry) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Pohala Jhola Recipe (Pohala Fish Curry) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Pohala Jhola Recipe (Pohala Fish Curry) is a breeze for all skill levels.
Cooking Pohala Jhola Recipe (Pohala Fish Curry) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Pohala Jhola Recipe (Pohala Fish Curry) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Pohala Jhola Recipe (Pohala Fish Curry) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Pohala Jhola Recipe (Pohala Fish Curry) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Pohala Jhola Recipe (Pohala Fish Curry) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Pohala Jhola Recipe (Pohala Fish Curry) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Pohala Jhola Recipe (Pohala Fish Curry) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Pohala Jhola Recipe (Pohala Fish Curry) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Pohala Jhola Recipe (Pohala Fish Curry) cooked to slow-cooked perfection!
Conclusion about Pohala Jhola Recipe (Pohala Fish Curry)
As we conclude our culinary exploration with Pohala Jhola Recipe (Pohala Fish Curry), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Pohala Jhola Recipe (Pohala Fish Curry) Recipe.