Pork and Noodle Soup with Shiitake and Snow Cabbage Recipe. Easy, Fast and Cheap.
Pork and Noodle Soup with Shiitake and Snow Cabbage. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Pork and Noodle Soup with Shiitake and Snow Cabbage. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Pork and Noodle Soup with Shiitake and Snow Cabbage:
- 1 1/2 ounces medium-size dried shiitake mushrooms (dried forest mushrooms)
- 1 cup cold water
- 6 cups low-salt chicken broth
- 2 (1-inch-diameter 1/8-inch-thick slices) peeled fresh ginger
- 1 pound fresh Shanghai noodles
- 3 tablespoons peanut oil or vegetable oil, divided
- 12 ounces pork butt, trimmed, cut into 2-inch-long matchstick-size strips
- 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry
- 1 tablespoon soy sauce
- 1 (6 1/2-ounce) can preserved snow cabbage, well drained
- 1 cup drained canned bamboo shoot strips (most of one 8-ounce can)
- 3/4 teaspoon sugar
Preparation
Let’s dive into the culinary symphony of Pork and Noodle Soup with Shiitake and Snow Cabbage with these simple steps:
Place shiitake mushrooms in medium bowl. Add 1 cup cold water; let soak until soft, about 1 hour. Drain, reserving soaking liquid. Squeeze mushrooms dry. Cut off stems; discard. Thinly slice caps.
Combine broth, ginger, and reserved mushroom liquid in large saucepan; bring to boil. Cover and reduce heat to low.
Boil noodles in salted water until tender but still firm to bite, about 3 minutes. Drain; divide among 6 bowls.
Heat 14-inch-diameter flat-bottomed wok or heavy 12-inch-diameter skillet over high heat until drop of water evaporates on contact. Add 2 tablespoons oil, then pork, spreading evenly. Cook without stirring 20 seconds; then stir-fry pork until no longer pink, about 2 minutes. Stir in rice wine and soy sauce. Transfer to plate.
Add remaining 1 tablespoon oil to same wok (do not clean) over high heat. Add mushrooms; stir-fry 1 minute. Add snow cabbage, bamboo shoot strips, and sugar; stir-fry 30 seconds. Stir in pork and any accumulated juices. Stir-fry 1 minute. Top noodles with pork mixture. Divide hot broth among bowls.
Benefits of Pork and Noodle Soup with Shiitake and Snow Cabbage
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Pork and Noodle Soup with Shiitake and Snow Cabbage boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Pork and Noodle Soup with Shiitake and Snow Cabbage is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Pork and Noodle Soup with Shiitake and Snow Cabbage is a breeze for all skill levels.
Cooking Pork and Noodle Soup with Shiitake and Snow Cabbage in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Pork and Noodle Soup with Shiitake and Snow Cabbage in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Pork and Noodle Soup with Shiitake and Snow Cabbage cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Pork and Noodle Soup with Shiitake and Snow Cabbage with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Pork and Noodle Soup with Shiitake and Snow Cabbage in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Pork and Noodle Soup with Shiitake and Snow Cabbage in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Pork and Noodle Soup with Shiitake and Snow Cabbage to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Pork and Noodle Soup with Shiitake and Snow Cabbage every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Pork and Noodle Soup with Shiitake and Snow Cabbage cooked to slow-cooked perfection!
Conclusion about Pork and Noodle Soup with Shiitake and Snow Cabbage
As we conclude our culinary exploration with Pork and Noodle Soup with Shiitake and Snow Cabbage, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Pork and Noodle Soup with Shiitake and Snow Cabbage Recipe.