Pork Shoulder Steaks with Grilled Mustard Greens Recipe. Easy, Fast and Cheap.
Pork Shoulder Steaks with Grilled Mustard Greens. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Pork Shoulder Steaks with Grilled Mustard Greens. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Pork Shoulder Steaks with Grilled Mustard Greens:
- 2 Tbsp. fennel seeds
- 1 Tbsp. yellow mustard seeds
- 1 1/2 tsp. black peppercorns
- 1 tsp. crushed red pepper flakes
- 1 tsp. ground cinnamon
- 4 (3/4″-thick) boneless pork shoulder (Boston butt) steaks (about 2 lb.) or pork blade chops
- Kosher salt
- 1 lemon, halved
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- 2 garlic cloves
- 2 bunches mustard greens, leaves torn into large pieces
- 1/2 tsp. crushed red pepper flakes
- Vegetable oil (for grill)
- Kosher salt, freshly ground pepper
- Flaky sea salt
- A spice mill or a mortar and pestle
Preparation
Let’s dive into the culinary symphony of Pork Shoulder Steaks with Grilled Mustard Greens with these simple steps:
Toast fennel and mustard seeds in a small saucepan over medium heat, stirring occasionally, until fragrant and mustard seeds are just beginning to pop, about 4 minutes. Transfer to spice mill or mortar and pestle and let cool. Add peppercorns and red pepper flakes and finely grind. Transfer to a small bowl and mix in cinnamon.
Season pork steaks generously with salt and rub all over with spice mixture. Cover and let sit at room temperature 1 hour.
Prepare a grill for medium heat; oil grate. Grill steaks, turning occasionally, until an instant-read thermometer inserted into the thickest part registers 145°F for medium, 5–7 minutes. Transfer steaks to a cutting board, squeeze a lemon half over, and drizzle with olive oil. Let rest 10 minutes.
Meanwhile, grate garlic into a large bowl and whisk with 2 Tbsp. olive oil. Add mustard greens and toss to coat; season with kosher salt and pepper. Spread out greens over grate (save bowl) and grill until lightly charred and just wilted, about 45 seconds per side. Transfer back to bowl and squeeze remaining lemon half over. Add red pepper flakes and toss to coat.
Transfer greens to a platter. Thinly slice pork against the grain and place on top of greens. Drizzle any accumulated juices left on your cutting board over and sprinkle with sea salt.
Pork can be seasoned 1 day ahead. Cover and chill. Let sit at room temperature 1 hour before grilling.
Benefits of Pork Shoulder Steaks with Grilled Mustard Greens
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Pork Shoulder Steaks with Grilled Mustard Greens boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Pork Shoulder Steaks with Grilled Mustard Greens is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Pork Shoulder Steaks with Grilled Mustard Greens is a breeze for all skill levels.
Cooking Pork Shoulder Steaks with Grilled Mustard Greens in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Pork Shoulder Steaks with Grilled Mustard Greens in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Pork Shoulder Steaks with Grilled Mustard Greens cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Pork Shoulder Steaks with Grilled Mustard Greens with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Pork Shoulder Steaks with Grilled Mustard Greens in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Pork Shoulder Steaks with Grilled Mustard Greens in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Pork Shoulder Steaks with Grilled Mustard Greens to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Pork Shoulder Steaks with Grilled Mustard Greens every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Pork Shoulder Steaks with Grilled Mustard Greens cooked to slow-cooked perfection!
Conclusion about Pork Shoulder Steaks with Grilled Mustard Greens
As we conclude our culinary exploration with Pork Shoulder Steaks with Grilled Mustard Greens, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Pork Shoulder Steaks with Grilled Mustard Greens Recipe.