Prawns Biryani Recipe. Easy, Fast and Cheap.
Prawns Biryani Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Prawns Biryani Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 60 mins.
- Recipe Cuisine: Indian
- Number of ingredients needed: 18
Ingredients for Prawns Biryani Recipe
Prepare your culinary canvas with the following essentials for Prawns Biryani Recipe:
clove powder (laung),basmati rice,salt,bay leaves (tej patta),cardamom (elaichi) podsseeds,fennel seeds (saunf),ajwain (carom seeds),prawns deveined,red chilli powder,curd,cinnamon stick (dalchini),onion,lemon,mint leaves (pudina),turmeric powder,cloves (laung),star anise,sunflower oil
Preparation instructions for Prawns Biryani Recipe
Let’s dive into the culinary symphony of Prawns Biryani Recipe with these simple steps:
To begin making the Prawns Biryani recipe, firstly dry roast the ingredients mentioned under Biryani Masala like the ajwain seeds, fennel seeds, cinnamon, cardamom and cloves and grind them into a fine powder.Add oil in a wok/kadhai and saute the onions on medium heat till the onions are brownish and crispy.Soak basmati rice in water for about 30 minutes.In a mixing bowl, add cleaned and deveined prawns, turmeric powder, 1 tablespoon of biryani masala, red chilli powder, half lemon juice, 1/2 teaspoon of salt, 1/2 cup of chopped mint leaves, 1/2 of the fried onions and curd.Combine everything well with the prawns and set aside for about an hour.In a medium sized saucepan, add 5 cups of water, 1 tablespoon of biryani masala, cloves, cinnamon, bay leaves, 1/4 cup of mint leaves, 1 tablespoon of oil and remaining salt.Boil water over high flame.To the boiling water, add the soaked rice and cook on high flame for about 4 to 5 minutes.Do not overcook the rice.
Overcooking rice may make them mushy and rice might break.Drain the water from the rice immediately and set aside.Meanwhile, in another medium wide saucepan, spread the remaining half tablespoon of oil on the bottom of the panSpread the marinated prawns as the bottom layer of the pan.Add half of the remaining fried onions and spread them evenly above the prawns.
Sprinkle the mint leaves evenly.
Layer the rice over the prawn masalas and spread them evenly.Garnish with the leftover fried onions.
Dissolve a pinch of saffron in hot water and pour them on top of the layered rice.Cover the pot with the lid and cook the layered rice on high flame for about 10 minutes.
Do not open the lid while cooking.Reduce the flame and cook the biryani for about 20 minutes.Turn off the heat and remove the lid after 15 minutes of resting time.Combine the biryani well such that the masalas and rice is well combined .
Do not stir hard as rice might break.Garnish with cilantro and it is ready to be served.
Prepare this spicy Prawn Biryani and serve it with Tadka Raita, Tomato Onion Cucumber raita or any other raita of your choice for a perfect weekday lunch or dinner.
Benefits of Prawns Biryani Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Prawns Biryani Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Prawns Biryani Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Prawns Biryani Recipe is a breeze for all skill levels.
Cooking Prawns Biryani Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Prawns Biryani Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Prawns Biryani Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Prawns Biryani Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Prawns Biryani Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Prawns Biryani Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Prawns Biryani Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Prawns Biryani Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Prawns Biryani Recipe cooked to slow-cooked perfection!
Conclusion about Prawns Biryani Recipe
As we conclude our culinary exploration with Prawns Biryani Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Prawns Biryani Recipe Recipe.