Pudina Sooji & Oats Dhokla Recipe – Steamed Semolina Cake With Oats & Mint Leaves

Pudina Sooji & Oats Dhokla Recipe - Steamed Semolina Cake With Oats & Mint Leaves

Pudina Sooji & Oats Dhokla Recipe – Steamed Semolina Cake With Oats & Mint Leaves. Easy, Fast and Cheap.

Pudina Sooji & Oats Dhokla Recipe – Steamed Semolina Cake With Oats & Mint Leaves. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Pudina Sooji & Oats Dhokla Recipe – Steamed Semolina Cake With Oats & Mint Leaves. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 45 mins.
  • Recipe Cuisine: Gujarati Recipes
  • Number of ingredients needed: 13

Ingredients for Pudina Sooji & Oats Dhokla Recipe – Steamed Semolina Cake With Oats & Mint Leaves

Prepare your culinary canvas with the following essentials for Pudina Sooji & Oats Dhokla Recipe – Steamed Semolina Cake With Oats & Mint Leaves:

salt,ginger,mint leaves (pudina),asafoetida (hing),mustard seeds,red chilli powder,curd,curry leaves,sooji (semolina rava),rolled oats instant oats,enos fruit salt,sesame seeds (til seeds),sunflower oil

Preparation instructions for Pudina Sooji & Oats Dhokla Recipe – Steamed Semolina Cake With Oats & Mint Leaves

Let’s dive into the culinary symphony of Pudina Sooji & Oats Dhokla Recipe – Steamed Semolina Cake With Oats & Mint Leaves with these simple steps:

To begin making the Pudina Sooji & Oats Dhokla Recipe, we will first roast the semolina (sooji).In a wok, dry roast the semolina until you get a slightly roasted flavor.
Roast on medium heat in a kadai for about 3 to 4 minutes taking care not to brown the semolina (sooji).
Once roasted, transfer to a large mixing bowl and keep aside.In a large mixing bowl where you have kept the roasted semolina, add the oats, the asafoetida, the mint leaves, the ginger, the salt, the teaspoon of oil and yogurt.
Add water little at a time and stir to make a thick batter (about 2-1/2 cups).
Check the salt and adjust to suit your tastePudina Sooji Oats Dhokla batter to rest for about 10 minutes.Once the batter is well rested, add the eno fruit salt and mix vigorously.
The next step is to steam the Pudina Sooji & Oats Dhokla.
Preheat a steamer with water on medium-high heat.
Grease the Dhokla Plates with oil and pour the Pudina Sooji & Oats Dhokla batter evenly into the plates.
Fill it only up to 3/4th level of the plates.
Sprinkle just a little red chilli powder over the dhokla batter to add to the taste of the dhoklaPlace the filled dhokla plates in the steamer and steamer on high for 10 minutes.
After 10 minutes turn off the heat and remove the dhokla from the steamer and set aside for 5 minutes before you can cut them into shapes.The final step is to season the Pudina Sooji & Oats Dhokla.
Heat a teaspoon of oil in a tadka pan; add the mustard and cumin seeds and allow it to crackle.
Add the curry leaves and give it a stir.
Turn off the heat.Drizzle the seasoning over the Pudina Sooji & Oats Dhokla and serve it along with Green Chutney for breakfast or dinner

Pudina Sooji & Oats Dhokla Recipe - Steamed Semolina Cake With Oats & Mint Leaves

Benefits of Pudina Sooji & Oats Dhokla Recipe – Steamed Semolina Cake With Oats & Mint Leaves

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Pudina Sooji & Oats Dhokla Recipe – Steamed Semolina Cake With Oats & Mint Leaves boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Pudina Sooji & Oats Dhokla Recipe – Steamed Semolina Cake With Oats & Mint Leaves is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Pudina Sooji & Oats Dhokla Recipe – Steamed Semolina Cake With Oats & Mint Leaves is a breeze for all skill levels.

Cooking Pudina Sooji & Oats Dhokla Recipe – Steamed Semolina Cake With Oats & Mint Leaves in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Pudina Sooji & Oats Dhokla Recipe – Steamed Semolina Cake With Oats & Mint Leaves in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Pudina Sooji & Oats Dhokla Recipe – Steamed Semolina Cake With Oats & Mint Leaves cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Pudina Sooji & Oats Dhokla Recipe – Steamed Semolina Cake With Oats & Mint Leaves with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Pudina Sooji & Oats Dhokla Recipe – Steamed Semolina Cake With Oats & Mint Leaves in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Pudina Sooji & Oats Dhokla Recipe – Steamed Semolina Cake With Oats & Mint Leaves in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Pudina Sooji & Oats Dhokla Recipe – Steamed Semolina Cake With Oats & Mint Leaves to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Pudina Sooji & Oats Dhokla Recipe – Steamed Semolina Cake With Oats & Mint Leaves every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Pudina Sooji & Oats Dhokla Recipe – Steamed Semolina Cake With Oats & Mint Leaves cooked to slow-cooked perfection!

Conclusion about Pudina Sooji & Oats Dhokla Recipe – Steamed Semolina Cake With Oats & Mint Leaves

As we conclude our culinary exploration with Pudina Sooji & Oats Dhokla Recipe – Steamed Semolina Cake With Oats & Mint Leaves, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Pudina Sooji & Oats Dhokla Recipe – Steamed Semolina Cake With Oats & Mint Leaves Recipe.

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