Puli Koozh Recipe – Rice Flour Porridge In Tamarind. Easy, Fast and Cheap.
Puli Koozh Recipe – Rice Flour Porridge In Tamarind. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Puli Koozh Recipe – Rice Flour Porridge In Tamarind. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 25 mins.
- Recipe Cuisine: Tamil Nadu
- Number of ingredients needed: 11
Ingredients for Puli Koozh Recipe – Rice Flour Porridge In Tamarind
Prepare your culinary canvas with the following essentials for Puli Koozh Recipe – Rice Flour Porridge In Tamarind:
mustard seeds,asafoetida (hing),idli rice,sesame (gingelly) oil,water,curry leaves,white urad dal (split),dry red chillies,tamarind,turmeric powder,chana dal (bengal gram dal)
Preparation instructions for Puli Koozh Recipe – Rice Flour Porridge In Tamarind
Let’s dive into the culinary symphony of Puli Koozh Recipe – Rice Flour Porridge In Tamarind with these simple steps:
To prepare Puli Koozh Recipe (Rice Flour Porridge In Tamarind), wash and soak the rice in water for 5 to 6 hours.Then grind into a smooth paste by adding little water.
Keep it aside for minimum 3 to 4 hours.Take the juice from tamarind by adding 1/2 cup of water.In a heavy bottomed pan preferably non stick, add oil and add mustard seeds and let it splutter.Then break and add the red chillies and fry for few seconds.
Then add the channa dal and urad dal and let it roast for few minutes.
Add curry leaves and sauté for a bit.Once they are crisp, add the tamarind juice and water.Add the turmeric powder and salt.
Mix well.Once the water comes to rolling boil, reduce heat and add the ground rice paste and mix well.Stir continuously to avoid sticking at the bottom and lump free.It will starts to thick.
Check the salt and add more in necessary.After 8 to 10 minutes, it will form a thick mass and starts separating from the pan.Remove from heat and serve Puli Koozh Recipe (Rice Flour Porridge In Tamarind) hot like porridge.Or Grease a plate with oil and pour the prepared koozh and spread using a spatula and allow to cool like a savoury halwa.If spread on a plate, pour a teaspoon of sesame oil on the top and spread with a spoon to avoid drying on the top layer.
Let it cool for 30 minutes and then cut in to pieces.Serve Puli Koozh Recipe (Rice Flour Porridge In Tamarind) for a morning breakfast or snack.
Benefits of Puli Koozh Recipe – Rice Flour Porridge In Tamarind
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Puli Koozh Recipe – Rice Flour Porridge In Tamarind boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Puli Koozh Recipe – Rice Flour Porridge In Tamarind is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Puli Koozh Recipe – Rice Flour Porridge In Tamarind is a breeze for all skill levels.
Cooking Puli Koozh Recipe – Rice Flour Porridge In Tamarind in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Puli Koozh Recipe – Rice Flour Porridge In Tamarind in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Puli Koozh Recipe – Rice Flour Porridge In Tamarind cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Puli Koozh Recipe – Rice Flour Porridge In Tamarind with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Puli Koozh Recipe – Rice Flour Porridge In Tamarind in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Puli Koozh Recipe – Rice Flour Porridge In Tamarind in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Puli Koozh Recipe – Rice Flour Porridge In Tamarind to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Puli Koozh Recipe – Rice Flour Porridge In Tamarind every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Puli Koozh Recipe – Rice Flour Porridge In Tamarind cooked to slow-cooked perfection!
Conclusion about Puli Koozh Recipe – Rice Flour Porridge In Tamarind
As we conclude our culinary exploration with Puli Koozh Recipe – Rice Flour Porridge In Tamarind, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Puli Koozh Recipe – Rice Flour Porridge In Tamarind Recipe.