Pumpkin Wade (Sweet Pumpkin Pooris) Recipe. Easy, Fast and Cheap.
Pumpkin Wade (Sweet Pumpkin Pooris) Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Pumpkin Wade (Sweet Pumpkin Pooris) Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 60 mins.
- Recipe Cuisine: Indian
- Number of ingredients needed: 8
Ingredients for Pumpkin Wade (Sweet Pumpkin Pooris) Recipe
Prepare your culinary canvas with the following essentials for Pumpkin Wade (Sweet Pumpkin Pooris) Recipe:
salt,wheat flour,parangikai pumpkin,jaggery,soda,cumin seeds (jeera),sesame seeds (til seeds),sunflower oil
Preparation instructions for Pumpkin Wade (Sweet Pumpkin Pooris) Recipe
Let’s dive into the culinary symphony of Pumpkin Wade (Sweet Pumpkin Pooris) Recipe with these simple steps:
To begin with Pumpkin Wade, pressure cook the pumpkin by adding sufficient water for 3 whistles.
Switch off the gas and let it cool down.After the pressure gets released, open the pressure cooker, drain and retain the water.Now in a mixing bowl add the whole wheat flour, boiled pumpkin and other ingredients and mix well.
Add 1/ 2 cup water, preferably the water which was used to boil the pumpkin.Knead well to make a soft dough.
Ensure that the pumpkin gets nicely mashed while making a dough.Keep the dough covered with a lid or soft muslin cloth for about 20 minutes.After 20 Minutes, apply some oil to your hands and make small balls from the dough.Spread some loose flour on the rolling table and flatten the balls into small circles of approximately 2 inches in diameter.
Do not flatten the dough like regular pooris, as the wade will be crispy.Flatten them a bit thicker than that we do for regular pooris.
One by one flatten all the balls into small thick pooris and keep them ready on a separate plate.In a kadai or wok, add oil.
Let the oil get heated.
Now add one flattened wade/poori into the hot oil carefully.Using a frying spoon or slotted spoon gently press the poori, put some hot oil on top and move in a circular way.You will notice that the poori gets puffed and rises up.
At this point, turn it to the other side and fry till it turns golden brown.
Do not keep the poori in oil for more than 3 minutes else it will become brittle.Drain it on kitchen towel.
Continue the deep frying process for all the other flattened pooris.Serve Pumpkin Wade with Sabudana Kheer or you can have it with Masala Chai during your tea time break.
Benefits of Pumpkin Wade (Sweet Pumpkin Pooris) Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Pumpkin Wade (Sweet Pumpkin Pooris) Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Pumpkin Wade (Sweet Pumpkin Pooris) Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Pumpkin Wade (Sweet Pumpkin Pooris) Recipe is a breeze for all skill levels.
Cooking Pumpkin Wade (Sweet Pumpkin Pooris) Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Pumpkin Wade (Sweet Pumpkin Pooris) Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Pumpkin Wade (Sweet Pumpkin Pooris) Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Pumpkin Wade (Sweet Pumpkin Pooris) Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Pumpkin Wade (Sweet Pumpkin Pooris) Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Pumpkin Wade (Sweet Pumpkin Pooris) Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Pumpkin Wade (Sweet Pumpkin Pooris) Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Pumpkin Wade (Sweet Pumpkin Pooris) Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Pumpkin Wade (Sweet Pumpkin Pooris) Recipe cooked to slow-cooked perfection!
Conclusion about Pumpkin Wade (Sweet Pumpkin Pooris) Recipe
As we conclude our culinary exploration with Pumpkin Wade (Sweet Pumpkin Pooris) Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Pumpkin Wade (Sweet Pumpkin Pooris) Recipe Recipe.