Puri For Pani Puri Recipe – Golagappa / Puchka Puri Recipe. Easy, Fast and Cheap.
Puri For Pani Puri Recipe – Golagappa / Puchka Puri Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Puri For Pani Puri Recipe – Golagappa / Puchka Puri Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 50 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 5
Ingredients for Puri For Pani Puri Recipe – Golagappa / Puchka Puri Recipe
Prepare your culinary canvas with the following essentials for Puri For Pani Puri Recipe – Golagappa / Puchka Puri Recipe:
salt,water,sooji (semolina rava),flour (maida),sunflower oil
Preparation instructions for Puri For Pani Puri Recipe – Golagappa / Puchka Puri Recipe
Let’s dive into the culinary symphony of Puri For Pani Puri Recipe – Golagappa / Puchka Puri Recipe with these simple steps:
To begin making the Puri for Pani Puri, in a large bowl, add in the salt, sooji rava and the warm water.
Mix the ingredients well until the sooji rava has absorbed all the water.
The mixture will resemble a wet crumb texture.With this existing moisture we need to make this into a smooth dough.
For that add in a tablespoon of maida (all purpose flour).
This flour is to absorb that extra moisture and give it a bit of gluten for the dough.
Resist the temptation to add more flour, this will alter the texture of the puri for the pani puriKnead this dough well for about 10 minutes continuously.
It will be easier to knead it on your kitchen platform rather than the bowl.
You can use both your hands and muscle power to get the sooji rava mixture into a consistency of a smooth dough.
The dough should not be super stiff.
It should be firm, yet smooth and pliable.NOTE: Do time yourself and knead for 10 minutes and not any less (smiles)The kneading helps the dough develop the gluten and the warmth of your hand helps it get softer.
This gluten will help the puri’s puff in the oil and turn crisp as well.Also note, the dough should not be soft, it should be medium tight and not hard.
Hence kneading well helps give that smooth finishAfter kneading the dough for 10 minutes, add in 1 tablespoon of oil.
It is important that you add the oil only after kneading the dough and not in the beginning.
This will give the crunch to the dough that a puri of the pani puri should have.Knead this pani puri dough for another 3 minutes (put a timer on)Now cover the dough either in a box with a lid or invert a bowl over it.
This helps the dough to sweat and form its gluten and softness.
Allow the dough to rest for at least 30 minutes.Once the dough is well rested for 30 minutes, knead the dough once again for another 2 minutes (set the timer on)Once kneaded, we will now use a cookie cutter or the cap of the cocktail shaker to cut the puri’s for the pani puri.Preheat the oil for deep frying the puri for the pani puri.Divide the dough in 3 small portions.
Take one portion out and keep the rest covered.
Roll the dough into a thin sheet and using a cutter make rounds of the dough.I like to roll these rounds a little more with a rolling pin just to make sure you get the perfect thickness.Keep adding one puri at a time into the preheat oil and fry the puri’s on low to medium heat (not high heat), until they puff and turn golden brown on both sides.Note: The puri’s have to fry on low to medium heat to get that perfect crispness.Drain the puri’s once they turn golden brown on absorbent paper.Continue the same process for the remaining portions of the dough.Serve these Puris with Pani to make Pani Puris | Golgappas | Puchka’s the most famous street food snack of india.
Benefits of Puri For Pani Puri Recipe – Golagappa / Puchka Puri Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Puri For Pani Puri Recipe – Golagappa / Puchka Puri Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Puri For Pani Puri Recipe – Golagappa / Puchka Puri Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Puri For Pani Puri Recipe – Golagappa / Puchka Puri Recipe is a breeze for all skill levels.
Cooking Puri For Pani Puri Recipe – Golagappa / Puchka Puri Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Puri For Pani Puri Recipe – Golagappa / Puchka Puri Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Puri For Pani Puri Recipe – Golagappa / Puchka Puri Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Puri For Pani Puri Recipe – Golagappa / Puchka Puri Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Puri For Pani Puri Recipe – Golagappa / Puchka Puri Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Puri For Pani Puri Recipe – Golagappa / Puchka Puri Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Puri For Pani Puri Recipe – Golagappa / Puchka Puri Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Puri For Pani Puri Recipe – Golagappa / Puchka Puri Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Puri For Pani Puri Recipe – Golagappa / Puchka Puri Recipe cooked to slow-cooked perfection!
Conclusion about Puri For Pani Puri Recipe – Golagappa / Puchka Puri Recipe
As we conclude our culinary exploration with Puri For Pani Puri Recipe – Golagappa / Puchka Puri Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Puri For Pani Puri Recipe – Golagappa / Puchka Puri Recipe Recipe.