Ragi Kanji Recipe – Salt Version. Easy, Fast and Cheap.
Ragi Kanji Recipe – Salt Version. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Ragi Kanji Recipe – Salt Version. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 30 mins.
- Recipe Cuisine: South Indian Recipes
- Number of ingredients needed: 8
Ingredients for Ragi Kanji Recipe – Salt Version
Prepare your culinary canvas with the following essentials for Ragi Kanji Recipe – Salt Version:
salt,cumin powder (jeera),asafoetida (hing),ajwain (carom seeds),water,curd,ragi flour (finger millet nagli),cumin seeds (jeera)
Preparation instructions for Ragi Kanji Recipe – Salt Version
Let’s dive into the culinary symphony of Ragi Kanji Recipe – Salt Version with these simple steps:
To begin making the Ragi Kanji, first heat 2 cups of water in a saucepan.Add the Ragi flour to the remaining 1/2 cup of water along with the cumin seeds, ajwain, hing and salt.
Stir well to dissolve it completely till no lumps remain.
Once the water starts boiling, slowly add the ragi-water mixture, stirring constantly to ensure that there are no lumps.
Cook and stir for 1-2 minutes.
After the ragi porridge is cooked add the curd into the ragi porridge and stir continuously.
Simmer for about three minutes and turn off the heat.
Transfer the Ragi Kanji into a serving bowl and serve hot with a dollop of Ghee.
Sprinkle some cumin powder if you like.Serve Ragi Kanji to your family members for a healthy breakfast or a midday snack.
Benefits of Ragi Kanji Recipe – Salt Version
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Ragi Kanji Recipe – Salt Version boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Ragi Kanji Recipe – Salt Version is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Ragi Kanji Recipe – Salt Version is a breeze for all skill levels.
Cooking Ragi Kanji Recipe – Salt Version in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Ragi Kanji Recipe – Salt Version in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Ragi Kanji Recipe – Salt Version cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Ragi Kanji Recipe – Salt Version with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Ragi Kanji Recipe – Salt Version in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Ragi Kanji Recipe – Salt Version in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Ragi Kanji Recipe – Salt Version to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Ragi Kanji Recipe – Salt Version every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Ragi Kanji Recipe – Salt Version cooked to slow-cooked perfection!
Conclusion about Ragi Kanji Recipe – Salt Version
As we conclude our culinary exploration with Ragi Kanji Recipe – Salt Version, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Ragi Kanji Recipe – Salt Version Recipe.