Rajasthani Hari Mirch Ka Maas Recipe. Easy, Fast and Cheap.
Rajasthani Hari Mirch Ka Maas Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Rajasthani Hari Mirch Ka Maas Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 55 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 13
Ingredients for Rajasthani Hari Mirch Ka Maas Recipe
Prepare your culinary canvas with the following essentials for Rajasthani Hari Mirch Ka Maas Recipe:
salt,ginger,ghee,red chilli powder,curd,coriander (dhania) leaves,garlic,lemon,onion,green chilli large,turmeric powder,green chillies,mutton on the
Preparation instructions for Rajasthani Hari Mirch Ka Maas Recipe
Let’s dive into the culinary symphony of Rajasthani Hari Mirch Ka Maas Recipe with these simple steps:
To begin making the Rajasthani Hari Mirch Ka Maas Recipe, we need to roast the fresh green chillies.
Dry roast the green chillies on medium flame for about a minute until it wilts a little and turn off the flame.
Transfer the green chillies into a mixer jar and grind into a paste with very little water.
Transfer to a large mixing bowl.
Into the mixing bowl, add in salt, turmeric powder, lemon juice and the mutton pieces.
Mix well and allow the mutton to marinate for about an hour.
Getting ahead to make the Rajasthani Hari Mirch Ka Maas RecipeHeat a pressure cooker with ghee on medium flame, into the hot ghee add in the onions, ginger- garlic and saute until the onion turns into a light brown colour.
Once the ginger, garlic and onions have cooked well, add in the mutton along with the marinade.
Mix well and continue to cook until the mutton has cooked half way through – about 5 minutes.At this stage, add in the yogurt, red chilli powder and the green chillies.
Adjust the salt to your taste, add about half a cup of water and give it a good mix.
Close the pressure cooker and pressure cook for 3-4 whistles.
Turn off the flame and allow the pressure to release naturally.
Once the pressure has released, open the cooker and mix in the coriander leaves.
Transfer the Rajasthani Hari Mirch Ka Maas to a serving bowl and serve hot.Serve Rajasthani Hari Mirch Ka Maas Recipe along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices, Pickled Onions Recipe, for a soulful comforting meal.
Benefits of Rajasthani Hari Mirch Ka Maas Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Rajasthani Hari Mirch Ka Maas Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Rajasthani Hari Mirch Ka Maas Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Rajasthani Hari Mirch Ka Maas Recipe is a breeze for all skill levels.
Cooking Rajasthani Hari Mirch Ka Maas Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Rajasthani Hari Mirch Ka Maas Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Rajasthani Hari Mirch Ka Maas Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Rajasthani Hari Mirch Ka Maas Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Rajasthani Hari Mirch Ka Maas Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Rajasthani Hari Mirch Ka Maas Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Rajasthani Hari Mirch Ka Maas Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Rajasthani Hari Mirch Ka Maas Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Rajasthani Hari Mirch Ka Maas Recipe cooked to slow-cooked perfection!
Conclusion about Rajasthani Hari Mirch Ka Maas Recipe
As we conclude our culinary exploration with Rajasthani Hari Mirch Ka Maas Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Rajasthani Hari Mirch Ka Maas Recipe Recipe.